Guisante snacks - Queso y Eneldo - Grefusa - 28g

Barcode: 8413164011973 (EAN / EAN-13)

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Product characteristics

Common name: Guisante snacks

Quantity: 28g

Packaging: Bolsa

Brands: Grefusa

Categories: Snacks, Salty snacks

Manufacturing or processing places: Valencia España

Countries where sold: Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sémola de arroz 35%, Harina integral de guisante 35%, aceite de girasol 16%, azúcar, sal, aromas, suero de leche, queso en polvo 0.3%, jarabe de glucosa, eneldo deshidratado 0.1%.

Traces: Nuts, Peanuts, Soybeans

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity18 g Fat in moderate quantity
moderate quantity2.2 g Saturated fat in moderate quantity
low quantity3.9 g Sugars in low quantity
high quantity2 g Salt in high quantity

Serving size: Bolsa


Comparison to average values of products in the same category:

(9571 products)
(54368 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Salty snacksSnacks
Energy 1,937 kj
(463 kcal)
-2%+2%
Fat 18 g-27%-16%
- Saturated fat 2.2 g-48%-76%
Carbohydrate 60 g+19%+7%
- Sugars 3.9 g+33%-86%
Dietary fiber 4.8 g+10%+36%
Proteins 13 g+61%+105%
Salt 2 g+30%+252%
Sodium 0.8 g+30%+252%
Nutrition score - France 10 -20%-44%
Nutri-Score CDD

Product added on by jorgechp.
Last edit of product page on by kiliweb.
Product page also edited by yuka.UVA0L0Y2a28rOUlva1BjUHB5anN3ZFJ4NmIrVFgxS2NkOGdRSVE9PQ.

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