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Pizza fresca Barbacoa - Bonarea

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Pizza fresca Barbacoa - Bonarea

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Barcode: 8413585026655 (EAN / EAN-13)

Brands: Bonarea

Categories: Meals, Pizzas pies and quiches, es:Pizza barbacoa

Countries where sold: Spain

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Health

Ingredients

  • icon

    100 ingredients

    : Guarnición (52%): Salsa barbacoa (16%) (agua, azúcar, tomate, vinagre (vinagre de vino blanco y antioxidante: METABISULFITO de potasio), almidón modificado (E-1442), sal, aromas, aroma de humo, maltodextrina, extractos vegetales, estabilizante: goma xantana, antioxidante: ácido cítrico, cayena y conservador: sorbato potásico), queso mozzarella (15 %) (LECHE pasteurizada de vaca, sal, fermentos lácticos, cuajo y antioxidante: ácido cítrico), carne barbacoa (11%) [carne de cerdo, carne de vacuno, agua, cebolla, tomate, proteína de SOJA (contiene SULFITOS), pimienta negra, ajo, azúcar, aromas (contiene SOJA), aroma de humo, colorante: caramelo, corrector de acidez (ácido cítrico) y sal), bacon (11 %) (panceta de cerdo, agua, estabilizantes (E-451i, E-450iii y E-450v), sal, azúcar, antioxidantes (eritorbato de sodio y citrato trisódico), dextrosa, aroma, aroma de humo, proteína de SOJA (contiene SULFITOS), conservadores (nitrito sódico y acetato de sodio), extractos de especias y gelificante: carragenano) y pimiento rojo. Base (48%): Harina de TIRGO, agua, aceite de girasol, sal, azúcar, levadura, impulsor (gasificantes (E-450i y E-500ii) y almidón de TRIGO). Puede contener trazas de huevo y pescado. ALÉRGENOS: Cereales que contengan gluten y productos derivados Soja y productos a base de soja Leche y sus derivados Anhídrido sulfuroso y sulfitos Puede contener trazas de huevo y pescado INFORMACIÓN NUTRICIONAL: Valor medio por 100 g de producto: -Valor energético 1071 kJ, 255 kcal -Grasas 8,4 g, de las cuales saturadas 3,7 g -Hidratos de carbono 33,7 g, de los cuales azúcares 4,9 g -Fibra alimentaria 1,5 g -Proteínas 10,2 g -Sal 1,7 g INFORMACION ADICIONAL: Envasado en atmósfera protectora DENOMINACIÓN: Pizza fresca barbacoa NOMBRE I DIRECCIÓN DEL OPERADOR: CORPORACIÓN ALIMENTARIA GUISSONA, S.A. TRASPALAU, 8 - 25210 GUISSONA (LLEIDA)
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Fish, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Pasteurised cow's milk, Pork meat, Beef meat, Bacon, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Beef meat, Bacon, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Guarnición 52% (Salsa barbacoa 16%, agua), azúcar, tomate, vinagre (vinagre de vino blanco, antioxidante (METABISULFITO de potasio)), almidón modificado (e1442), sal, aromas, aroma de humo, maltodextrina, vegetales, estabilizante (goma xantana), antioxidante (ácido cítrico), cayena, conservador (sorbato potásico), queso mozzarella 15% (LECHE pasteurizada de vaca, sal, fermentos lácticos, cuajo, antioxidante (ácido cítrico)), carne barbacoa 11%, carne de cerdo, carne de vacuno, agua, cebolla, tomate, proteína de SOJA, pimienta negra, ajo, azúcar, aromas, aroma de humo, colorante (caramelo), corrector de acidez (ácido cítrico), sal, bacon 11% (panceta de cerdo, agua, estabilizantes (e451i, e450iii, e450v), sal, azúcar, antioxidantes (eritorbato de sodio y citrato trisódico), dextrosa, aroma, aroma de humo, proteína de SOJA, conservadores (nitrito sódico, acetato de sodio), extractos de especias, gelificante (carragenano)), pimiento rojo, Base 48% (Harina de TIRGO), agua, aceite de girasol, sal, azúcar, levadura, impulsor (gasificantes (e450i, e500ii), almidón de TRIGO), INFORMACIÓN NUTRICIONAL (Valor medio por 100 g de producto), Valor energético 1071 kJ, 255 kcal, Grasas 8.4%, de las cuales saturadas 3.7%, Hidratos de carbono 33.7%, de los cuales azúcares 4.9%, Fibra alimentaria 1.5%, Proteínas 10.2%, Sal 1.7% INFORMACION ADICIONAL (Envasado en atmósfera protectora DENOMINACIÓN), Pizza fresca barbacoa NOMBRE I DIRECCIÓN DEL OPERADOR (CORPORACIÓN ALIMENTARIA GUISSONA), S.A, TRASPALAU, 8, 25210 GUISSONA (LLEIDA)
    1. Guarnición -> es:guarnicion - percent: 52
      1. Salsa barbacoa -> en:barbecue-seasoning - vegan: maybe - vegetarian: maybe - percent: 16
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    4. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      1. vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. antioxidante -> en:antioxidant
        1. METABISULFITO de potasio -> en:e224 - vegan: yes - vegetarian: yes
    5. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    9. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    10. vegetales -> en:vegetable - vegan: yes - vegetarian: yes
    11. estabilizante -> en:stabiliser
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    12. antioxidante -> en:antioxidant
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    13. cayena -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
    14. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    15. queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 15
      1. LECHE pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
      5. antioxidante -> en:antioxidant
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    16. carne barbacoa -> es:carne-barbacoa - percent: 11
    17. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    18. carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
    19. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    21. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    22. proteína de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    23. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    24. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    28. colorante -> en:colour
      1. caramelo -> en:e150 - vegan: yes - vegetarian: yes
    29. corrector de acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    30. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 11
      1. panceta de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. estabilizantes -> en:stabiliser
        1. e451i -> en:e451i - vegan: yes - vegetarian: yes
        2. e450iii -> en:e450iii - vegan: yes - vegetarian: yes
        3. e450v -> en:e450v - vegan: yes - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. antioxidantes -> en:antioxidant
        1. eritorbato de sodio y citrato trisódico -> es:eritorbato-de-sodio-y-citrato-trisodico
      7. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      10. proteína de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      11. conservadores -> en:preservative
        1. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes
        2. acetato de sodio -> en:e262i - vegan: yes - vegetarian: yes
      12. extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes
      13. gelificante -> en:gelling-agent
        1. carragenano -> en:e407 - vegan: yes - vegetarian: yes
    32. pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    33. Base -> en:acidity-regulator - percent: 48
      1. Harina de TIRGO -> es:harina-de-tirgo
    34. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    36. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. levadura -> en:yeast - vegan: yes - vegetarian: yes
    39. impulsor -> es:impulsor
      1. gasificantes -> en:raising-agent
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes
        2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      2. almidón de TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    40. INFORMACIÓN NUTRICIONAL -> es:informacion-nutricional
      1. Valor medio por 100 g de producto -> es:valor-medio-por-100-g-de-producto
    41. Valor energético 1071 kJ -> es:valor-energetico-1071-kj
    42. 255 kcal -> es:255-kcal
    43. Grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 8.4
    44. de las cuales saturadas -> es:de-las-cuales-saturadas - percent: 3.7
    45. Hidratos de carbono -> es:hidratos-de-carbono - percent: 33.7
    46. de los cuales azúcares -> es:de-los-cuales-azucares - percent: 4.9
    47. Fibra alimentaria -> en:fiber - percent: 1.5
    48. Proteínas -> en:protein - vegan: maybe - vegetarian: maybe - percent: 10.2
    49. Sal 1.7% INFORMACION ADICIONAL -> es:sal-1-7-informacion-adicional
      1. Envasado en atmósfera protectora DENOMINACIÓN -> es:envasado-en-atmosfera-protectora-denominacion
    50. Pizza fresca barbacoa NOMBRE I DIRECCIÓN DEL OPERADOR -> es:pizza-fresca-barbacoa-nombre-i-direccion-del-operador
      1. CORPORACIÓN ALIMENTARIA GUISSONA -> es:corporacion-alimentaria-guissona
    51. S.A -> es:s-a
    52. TRASPALAU -> es:traspalau
    53. 8 -> es:8
    54. 25210 GUISSONA -> es:25210-guissona
      1. LLEIDA -> es:lleida

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.09375, rounded value: 12.1)

    Negative points: 14

    • Energy: 3 / 10 (value: 1067, rounded value: 1067)
    • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: es:pizza-barbacoa
    Energy 1,067 kj
    (255 kcal)     		+4%
    Fat 8.4 g -4%
    Saturated fat 3.7 g -2%
    Carbohydrates 33.7 g +12%
    Sugars 4.9 g +24%
    Fiber ?
    Proteins 10.2 g -4%
    Salt 1.7 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.094 %

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Data sources

Product added on by elcoco
Last edit of product page on by txus-ito.
Product page also edited by elcoco.f11334d18278cc6e85ffa9a15f9cf1b6, kiliweb, teolemon, yuka.ZTZRZ0lxSmR0S0VNa3RzVDNpenEyc2w3d0tield6T3JFUFVPSWc9PQ.

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