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Empanada de atún hojaldre - Azcaray - 225 g.

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Empanada de atún hojaldre - Azcaray - 225 g.

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Barcode: 8420680000251 (EAN / EAN-13)

Quantity: 225 g.

Brands: Azcaray

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, es:Empanada de atún

Stores: Alcampo

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients

    Spanish: Fritada de verduras [tomate, pimiento, berenjena, cebolla, calabacin, aceite de oliva, azúcar, sal, estabilizantes (E-1420. E-410, E-407), conservador (E-202). corrector de acidez (E-330)1, harina de trigo (gluten), atún (pescado) en aceite de girasol (15%) [atun (pescado), aceite de girasol. sal], margarina (grasas vegetales (palma), aceites vegetales (girasol). agua, sal, corrector de acidez (E-330), conservador (E-200), emulgentes (E-471, E-475, E-322), antioxidantes (E-304i. E-306), colorante (E-160a), aromas, agua. aceite de girasol. huevo pasteurizado [huevo, corrector de acidez (E-330). conservadores (E-202, E-211)], Leche pasteurizada, sal (sal. antiaglomerante (E-536)], conservadores (E-282. E-202). baño del hojaldre [aceites vegetales (colza), componentes de la Leche (proteina de la Leche y Lactosa). jarabe de glucosa, aroma natural, estabilizantes (E-407. E-450). emulgente (E 339)]. Puede contener trazas de frutos de cascara y soja.
    Allergens: Eggs, Fish, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E536 - Potassium ferrocyanide

    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Tuna, Tuna, Egg, Egg, Pasteurised milk, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Fritada de verduras (tomate, pimiento, berenjena, cebolla, calabacin, aceite de oliva, azúcar, sal, estabilizantes (e1420, e410, e407), conservador (e202), corrector de acidez (e330), 1, harina de trigo, atún, en aceite de girasol 15%, atun, aceite de girasol, sal), margarina, grasas vegetales (palma), aceites vegetales (girasol), agua, sal, corrector de acidez (e330), conservador (e200), emulgentes (e471, e475, e322), antioxidantes (e304i, e306), colorante (e160a), aromas, agua, aceite de girasol, huevo (huevo, corrector de acidez (e330), conservadores (e202, e211)), Leche pasteurizada, sal, sal, antiaglomerante (e536), conservadores (e282, e202), baño del hojaldre (aceites vegetales (colza), componentes de la Leche (proteina de la Leche y Lactosa), jarabe de glucosa, aroma natural, estabilizantes (e407, e450), emulgente (e339))
    1. Fritada de verduras -> es:fritada-de-verduras
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      3. berenjena -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053
      4. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. calabacin -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
      6. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. estabilizantes -> en:stabiliser
        1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes
        2. e410 -> en:e410 - vegan: yes - vegetarian: yes
        3. e407 -> en:e407 - vegan: yes - vegetarian: yes
      10. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      11. corrector de acidez -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      12. 1 -> es:1
      13. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      14. atún -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
      15. en aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 15
      16. atun -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
      17. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. margarina -> en:margarine
    3. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. corrector de acidez -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    8. conservador -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    9. emulgentes -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      3. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    10. antioxidantes -> en:antioxidant
      1. e304i -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. e306 -> en:e306 - vegan: yes - vegetarian: yes
    11. colorante -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. corrector de acidez -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      3. conservadores -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
        2. e211 -> en:e211 - vegan: yes - vegetarian: yes
    16. Leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. antiaglomerante -> en:anti-caking-agent
      1. e536 -> en:e536 - vegan: yes - vegetarian: yes
    20. conservadores -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
    21. baño del hojaldre -> es:bano-del-hojaldre
      1. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. colza -> en:rapeseed - vegan: yes - vegetarian: yes
      2. componentes de la Leche -> es:componentes-de-la-leche
        1. proteina de la Leche y Lactosa -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
      3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. estabilizantes -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
        2. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. emulgente -> en:emulsifier
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 49.2187976837158, rounded value: 49.2)

    Negative points: 18

    • Energy: 3 / 10 (value: 1289, rounded value: 1289)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 10 / 10 (value: 11.07, rounded value: 11.1)
    • Sodium: 5 / 10 (value: 500, rounded value: 500)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (225g)     		Compared to: es:Empanada de atún
    Energy 1,289 kj
    (308 kcal)     		2,900 kj
    (693 kcal)     		+25%
    Fat 17.4 g 39.1 g +46%
    Saturated fat 11.07 g 24.9 g +228%
    Carbohydrates 30 g 67.5 g +8%
    Sugars 1.7 g 3.83 g -42%
    Fiber ? ?
    Proteins 7.4 g 16.7 g -
    Salt 1.25 g 2.81 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 49.219 % 49.219 %
Serving size: 225g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Product page also edited by acuario, ecoscore-impact-estimator, kiliweb, roboto-app, teolemon, yuka.YmY4OVRiMHd0S0Ftdi9GbDFCUDEzTlZ4eTY3eFJVaXREY2s3SVE9PQ.

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