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Tarte à La Crème De Fraise - Horno

Tarte à La Crème De Fraise - Product - fr

Tarte à La Crème De Fraise - Horno

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Barcode: 8437000209669 (EAN / EAN-13)

Brands: Horno

Categories: Sweet pies, Pies, Cream Pies

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Biscuit Farine de BLÉ, sucre, huile de tournesol, ?UF pasteurisé, eau, hum±nts (glycérol, sorbitol), sirop de glucose, dextrose, sel, arôme naturel de citron. Garniture 20%: Sirop de glucose-fructose, eau, sucre, amidon modifié, purée de fraises I (fraises, sucre), poudre de crème (LAIT) 1%, graines de fraise, sel, arôme naturel de crème {LAIT), arôme, Cowerture: Sirop de glucose, eau, dextrose, sucre, arôme, acidifiant (acide citfique), correcteur d'acidité (E-331), antioxydant (E-336), conservateurs (E-200, E-202), Peut contenir des traces de lait, des fruits à coque et du soja

Allergens: Gluten, Milk

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:biscuit-farine-de-ble, fr:uf-pasteurise, fr:hum-nts, fr:puree-de-fraises-i, fr:arome-naturel-de-creme, fr:cowerture, fr:acide-citfique
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:biscuit-farine-de-ble, fr:uf-pasteurise, fr:hum-nts, fr:puree-de-fraises-i, fr:arome-naturel-de-creme, fr:cowerture, fr:acide-citfique
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Biscuit Farine de BLÉ, sucre, huile de tournesol, ?UF pasteurisé, eau, hum±nts (glycérol, sorbitol), sirop de glucose, dextrose, sel, arôme naturel de citron, Garniture 20% (Sirop de glucose-fructose), eau, sucre, amidon modifié, purée de fraises I (fraises, sucre), crème 1%, de fraise, sel, arôme naturel de crème, LAIT, arôme, Cowerture (Sirop de glucose), eau, dextrose, sucre, arôme, acidifiant (acide citfique), correcteur d'acidité (e331), antioxydant (e336), conservateurs (e200, e202)
Biscuit Farine de BLÉ -> fr:biscuit-farine-de-ble

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

?UF pasteurisé -> fr:uf-pasteurise

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

hum±nts -> fr:hum-nts

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 20

Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

purée de fraises I -> fr:puree-de-fraises-i

fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 1

de fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel de crème -> fr:arome-naturel-de-creme

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Cowerture -> fr:cowerture

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

acide citfique -> fr:acide-citfique

correcteur d'acidité -> en:acidity-regulator

e331 -> en:e331 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e336 -> en:e336 - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

e200 -> en:e200 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 4 / 10 (value: 1607, rounded value: 1607)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 1 / 10 (value: 170, rounded value: 170)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.425%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cream Pies
Energy	1,607 kj (384 kcal)	+3%
Fat	21 g	+23%
Saturated fat	2.8 g	-37%
Carbohydrates	41 g	-14%
Sugars	21 g	-15%
Fiber	?
Proteins	4 g	+9%
Salt	0.425 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 10, 2017, 8:03:11 PM CEST by kiliweb
Last edit of product page on February 6, 2021, 9:38:46 PM CET by kiliweb.
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmpmQcbngSnOahvjvXWC4e-eKL75MM1AzYKlE6s.

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Tarte à La Crème De Fraise - Horno

Tarte à La Crème De Fraise - Horno

Matching with your preferences

Health

Ingredients

41 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E200 - Sorbic acid

E202 - Potassium sorbate

E331 - Sodium citrates

E336 - Potassium tartrates

E420 - Sorbitol

E422 - Glycerol

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in high quantity (21%)

Saturated fat in moderate quantity (2.8%)

Sugars in high quantity (21%)

Salt in moderate quantity (0.425%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources