Sirope de agave Dark - NaturGreen - 495 g, 360 ml
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Barcode: 84370111502568
Common name: Sirope de agave ecológico
Quantity: 495 g, 360 ml
Packaging: es:Botella de plástico
Brands: NaturGreen
Categories: Sweeteners, Syrups, Simple syrups, Agave syrups
Labels, certifications, awards:
Organic, Vegetarian, EU Organic, Vegan, ES-ECO-024-MU
Origin of ingredients: es:Agricultura no UE
Manufacturing or processing places: Librilla, Murcia (comunidad autónoma), España
Traceability code: ES 26.06660/MU C CE, FABRICANTE Y ENVASADOR:, LABORATORIOS ALMOND S.L.
Link to the product page on the official site of the producer: http://www.naturgreen.es/vegetal/ecologi...
Stores: Hipercor
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Sirope de agave- Sirope de agave -> en:agave-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 43/100)
Category: Syrup, agave
Category: Syrup, agave
- PEF environmental score: 0.67 (the lower the score, the lower the impact)
- including impact on climate change: 4.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.9 %
Processing
22.7 %
Packaging
2.3 %
Transportation
3.6 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Sirope de agave Dark - NaturGreen - 495 g, 360 ml
Life cycle analysis score: 43
Sum of bonuses and maluses: 0
Final score: 43/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
472 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup, agave (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
81.4 %
Processing
12.3 %
Packaging
1.5 %
Transportation
4.5 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
