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Sushi con Pescado Crudo - Mercadona - 310g

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Sushi con Pescado Crudo - Mercadona - 310g

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Barcode: 8480000849564 (EAN / EAN-13)

Quantity: 310g

Packaging: es:4 28320 Pinto Madrid (ESPAÑA) 30 A/182610'92 sa danks 1962 1963 oi CON PLASTICO RECICLADO FA k, es:ereps siem eb emuonus 21-3 LERØY LEROY PROCESSING SPAIN SLU C/Artesanos

Brands: Mercadona

Categories: Meals, Sushi and Maki, Sushis, es:Comida asiática

Countries where sold: Spain

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Health

Ingredients

  • icon

    131 ingredients

    : URAMAKI SALMON QUESO AGUACATE: arroz cocido", salmón (Salmo salar) (pescado), queso crema leche pasteurizada de vaca, nata (leche) pasteurizada de vaca, sal, estabilizantes E-410, E-401 y E - 407, conservador E-202 y fermentos lácticos (leche)], aguacate, semillas de sésamo planco/negro y alga nori. MAKI SALMON: arroz cocido*, salmón (Salmo salar) (pescado) y alga nori. NIGIRI SALMÓN; arroz cocido* y salmón (Salmo salar) (pescado). FUTOMAKI DE SALMÓN FLAMBEADO, AGUACATE, MANGO, QUESO Y MARACUYA: arroz cocido*, salmón (Salmo salar) (pescado). mango, aguacate, queso crema [leche pasteurizada de vaca, nata (leche) pasteurizada de vaca, sal, estabilizantes E-410, E-401 y E-407, conservador E-202 y fermentos lácticos (leche)], salsa maracuyá [puré de maracuyá (maracuyá, azúcar de caña), azúcar moreno, estabilizante E-415 y conservador E-202] y alga nori. *arroz, mezcla de vinagres (azúcar, vinagre de alcohol, agua, vinagre de arroz, sal, azúcar demerara) y aceite de maíz. Puede contener trazas de gluten, crustáceos, huevo, cacahuete, soia, apio, mcstaza, sulfitos, moluscos y frutos de cáscara. SALSA DE SOJA: salsa de soia [agua, soja, trigo, sal, potenciadores del sabor (E-621 y E-635), alcohol y edulcorantes (E-960a (dextrina) y E-954)]. Puede contener trazas de huevo, mostaza, sésamo y sulfitos. SALSA PONZU: salsa de soia [agua, soia, trigo, sal, potenciadores del sabor (E-621 y E-635), alcohol y edulcorantes (E-960a (dextrina) y E-954)]. mezcla de vinagres [azúcar, vinagre de alcohol, agua, vinagre de arroz, sal y azúcar demerara], zumo de limón [zumo de limón pasteurizado y antioxidante E-224 (sulfitos)] y zumo de mandarina. Puede contener trazas de huevo, mostaza y sésamo. WASABI: rábano picante en polvo, humectante E-420, agua, aceite de soja, sal, mostaza en polvo, maltodextrina, almidón modificado de maíz, aceite de mostaza, acidulante E-330, wasabi, espesante E-415, cúrcuma, colorante E-133.
    Allergens: Fish, Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:uramaki-salmon-queso-aguacate, es:queso-crema-leche-pasteurizada-de-vaca, es:e, es:407, es:semillas-de-sesamo-planco, es:negro-y-alga-nori, es:maki-salmon, es:nigiri-salmon, es:futomaki-de-salmon-flambeado, es:queso-crema, es:salsa-maracuya, es:azucar-demerara, es:soia, es:mcstaza, es:salsa-de-soia, es:salsa-ponzu, es:salsa-de-soia, es:soia, es:sal-y-azucar-demerara, es:zumo-de-limon-pasteurizado-y-antioxidante-e224, es:aceite-de-mostaza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Salmon, Atlantic salmon, Cream, Salmon, Atlantic salmon, Salmon, Atlantic salmon, Cheese, Salmon, Atlantic salmon, Pasteurised cow's milk, Cream, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salmon, Atlantic salmon, Salmon, Atlantic salmon, Salmon, Atlantic salmon, Salmon, Atlantic salmon, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : URAMAKI SALMON QUESO AGUACATE (arroz cocido"), salmón (Salmo salar), queso crema leche pasteurizada de vaca, nata, de vaca, sal, estabilizantes (e410), e401, E, 407, conservador (e202), fermentos lácticos, aguacate, semillas de sésamo planco, negro y alga nori, MAKI SALMON (arroz cocido), salmón (Salmo salar), alga nori, NIGIRI SALMÓN, arroz cocido, salmón (Salmo salar), FUTOMAKI DE SALMÓN FLAMBEADO, AGUACATE, MANGO, QUESO, MARACUYA (arroz cocido), salmón (Salmo salar), mango, aguacate, queso crema (leche pasteurizada de vaca, nata, de vaca, sal, estabilizantes (e410), e401, e407, conservador (e202), fermentos lácticos), salsa maracuyá (maracuyá (maracuyá, azúcar de caña), azúcar moreno, estabilizante (e415), conservador (e202)), alga nori, arroz, vinagres (azúcar, vinagre de alcohol, agua, vinagre de arroz, sal, azúcar demerara), aceite de maíz, soia, apio, mcstaza, sulfitos, moluscos, frutos de cáscara, SALSA DE SOJA (salsa de soia, agua), soja, trigo, sal, potenciadores del sabor (e621, e635), alcohol, edulcorantes (e960a (dextrina), e954), SALSA PONZU (salsa de soia, agua), soia, trigo, sal, potenciadores del sabor (e621, e635), alcohol, edulcorantes (e960a (dextrina), e954), vinagres (azúcar, vinagre de alcohol, agua, vinagre de arroz, sal y azúcar demerara), zumo de limón (zumo de limón pasteurizado y antioxidante e224), mandarina, WASABI (rábano picante), humectante (e420), agua, aceite de soja, sal, mostaza, maltodextrina, almidón modificado de maíz, aceite de mostaza, acidulante (e330), wasabi, espesante (e415), cúrcuma, colorante (e133)
    1. URAMAKI SALMON QUESO AGUACATE -> es:uramaki-salmon-queso-aguacate - percent_min: 1.38888888888889 - percent_max: 100
      1. arroz cocido" -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.38888888888889 - percent_max: 100
    2. salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 50
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 50
    3. queso crema leche pasteurizada de vaca -> es:queso-crema-leche-pasteurizada-de-vaca - percent_min: 0 - percent_max: 33.3333333333333
    4. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25
    5. de vaca -> en:cow - percent_min: 0 - percent_max: 20
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. E -> es:e - percent_min: 0 - percent_max: 2
    10. 407 -> es:407 - percent_min: 0 - percent_max: 2
    11. conservador -> en:preservative - percent_min: 0 - percent_max: 2
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. aguacate -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. semillas de sésamo planco -> es:semillas-de-sesamo-planco - percent_min: 0 - percent_max: 2
    15. negro y alga nori -> es:negro-y-alga-nori - percent_min: 0 - percent_max: 2
    16. MAKI SALMON -> es:maki-salmon - percent_min: 0 - percent_max: 2
      1. arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2
    17. salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 2
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 2
    18. alga nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 2
    19. NIGIRI SALMÓN -> es:nigiri-salmon - percent_min: 0 - percent_max: 2
    20. arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2
    21. salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 2
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 2
    22. FUTOMAKI DE SALMÓN FLAMBEADO -> es:futomaki-de-salmon-flambeado - percent_min: 0 - percent_max: 2
    23. AGUACATE -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    24. MANGO -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 2
    25. QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2
    26. MARACUYA -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 2
      1. arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2
    27. salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 2
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 2
    28. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 2
    29. aguacate -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    30. queso crema -> es:queso-crema - percent_min: 0 - percent_max: 2
      1. leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
      2. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1
      3. de vaca -> en:cow - percent_min: 0 - percent_max: 0.666666666666667
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.4
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. conservador -> en:preservative - percent_min: 0 - percent_max: 0.285714285714286
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      9. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
    31. salsa maracuyá -> es:salsa-maracuya - percent_min: 0 - percent_max: 2
      1. maracuyá -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 2
        1. maracuyá -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 2
        2. azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      2. azúcar moreno -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 1
      3. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.666666666666667
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. conservador -> en:preservative - percent_min: 0 - percent_max: 0.5
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    32. alga nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 2
    33. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2
    34. vinagres -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      2. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.666666666666667
      4. vinagre de arroz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      6. azúcar demerara -> es:azucar-demerara - percent_min: 0 - percent_max: 0.333333333333333
    35. aceite de maíz -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 2
    36. soia -> es:soia - percent_min: 0 - percent_max: 2
    37. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2
    38. mcstaza -> es:mcstaza - percent_min: 0 - percent_max: 2
    39. sulfitos -> en:sulfite - percent_min: 0 - percent_max: 2
    40. moluscos -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    41. frutos de cáscara -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    42. SALSA DE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2
      1. salsa de soia -> es:salsa-de-soia - percent_min: 0 - percent_max: 2
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
    43. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    44. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
    45. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    46. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 2
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    47. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2
    48. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 2
      1. e960a -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1
    49. SALSA PONZU -> es:salsa-ponzu - percent_min: 0 - percent_max: 2
      1. salsa de soia -> es:salsa-de-soia - percent_min: 0 - percent_max: 2
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
    50. soia -> es:soia - percent_min: 0 - percent_max: 2
    51. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
    52. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    53. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.88679245283019
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88679245283019
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.943396226415094
    54. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.88679245283019
    55. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 1.88679245283019
      1. e960a -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88679245283019
        1. dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88679245283019
      2. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.948183760683761
    56. vinagres -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.78571428571429
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.78571428571429
      2. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.892857142857143
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.595238095238095
      4. vinagre de arroz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.446428571428571
      5. sal y azúcar demerara -> es:sal-y-azucar-demerara - percent_min: 0 - percent_max: 0.357142857142857
    57. zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.78571428571429
      1. zumo de limón pasteurizado y antioxidante e224 -> es:zumo-de-limon-pasteurizado-y-antioxidante-e224 - percent_min: 0 - percent_max: 1.78571428571429
    58. mandarina -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    59. WASABI -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      1. rábano picante -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 1.78571428571429
    60. humectante -> en:humectant - percent_min: 0 - percent_max: 1.66666666666667
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    61. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.66666666666667
    62. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.66666666666667
    63. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667
    64. mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.5625
    65. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
    66. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5625
    67. aceite de mostaza -> es:aceite-de-mostaza - percent_min: 0 - percent_max: 1.5625
    68. acidulante -> en:acid - percent_min: 0 - percent_max: 1.5625
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
    69. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
    70. espesante -> en:thickener - percent_min: 0 - percent_max: 1.44927536231884
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
    71. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.44927536231884
    72. colorante -> en:colour - percent_min: 0 - percent_max: 1.44927536231884
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0174557381767677, rounded value: 0)

    Negative points: 10

    • Energy: 1 / 10 (value: 645, rounded value: 645)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sushis
    Energy 645 kj
    (153 kcal)     		-3%
    Fat 4.5 g +3%
    Saturated fat 1.6 g +93%
    Carbohydrates 21 g -12%
    Sugars 3.7 g -17%
    Fiber ?
    Proteins 6.9 g +25%
    Salt 2 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.017 %

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Data sources

Product added on by ccarliita
Last edit of product page on by jerryrick.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkFjTPDM-TTpLUf6wHWw543XIZi4UddezNfjMqg.

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