Queues d'Écrevisses Louisiana en Saumure - Heiploeg - 900 g

Barcode: 8710319003358 (EAN / EAN-13)

Product characteristics

Common name: Queues d'Écrevisses Louisiana en Saumure

Quantity: 900 g

Packaging: Plastique, Frais, Décongelé

Brands: Heiploeg

Categories: Seafood, Crustaceans, Refrigerated foods, fr:Écrevisses décortiquées

Labels, certifications, awards: Trap Fishing, Unfrozen

Origin of ingredients: FAO N°04, Chine

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Écrevisses de Louisiana (Procambarus clarki) (crustacés), cuites et décortiquées, produit décongelé, pêchées en eaux douces de Chine (FAO 04), méthode de pêche casiers et pièges, sel, correcteurs d'acidité : E260, E270.

Substances or products causing allergies or intolerances: Crustaceans

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.9 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
high quantity2 g Salt in high quantity

Comparison to average values of products in the same category:

(618 products)
(1886 products)
(9543 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CrustaceansRefrigerated foodsSeafood
Energy 393 kj
(94 kcal)
-12%-51%-52%
Fat 0.9 g-63%-91%-92%
- Saturated fat 0.3 g-44%-92%-87%
Carbohydrate 0 g-100%-100%-100%
- Sugars 0 g-100%-100%-100%
Dietary fiber 0 g-100%-100%-100%
Proteins 20 g+12%+149%+12%
Salt 2 g+32%-14%-22%
Sodium 0.787 g+32%-14%-22%
Nutrition score - France 4 +78%-36%-31%
Nutri-Score CCCC

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors.

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