Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Johma - 175 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8710506060737 (EAN / EAN-13)

Quantity: 175 g

Brands: Johma

Categories: Meals, Prepared salads

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: MSC-C-52646

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    : 35% gekookte garnalen (87% garnalen [schaaldieren), water, zout, zuurteregelaar [citroenzuur), kleurstoffen [bèta-apo-8'-carotenal (C30), bietenrood], antioxidant [natriumdisulfiet]), koolzaadolie, zure room (melk), 11% surimi (koolvis, heek (vis), water, ei-eiwit, zetmeel [tarwe], suiker, gemodificeerd zetmeel, koolzaadolie, stabilisatoren (carrageen, difosfaten, polyfosfaten, sorbitol, trifosfaten), soja-eiwit, zout, natuurlijke aroma's [schaaldieren], kleurstof: paprika-extract), water, suiker, natuurazijn, dille, bieslòok, gepasteuriseerd eigeel, gemodificeerd zetmeel, citroensap, zout, natuurlijke aroma's (vis), specerijen (mosterd), verdikkingsmiddelen (guarpitmeel, xanthaangom), conserveermiddelen (kaliumsorbaat, natriumbenzoaat), zuurteregelaar (natriumacetaten), antioxidant (kaliumdisulfiet)
    Allergens: Crustaceans, Fish, Gluten, Milk, Mustard
    Traces: Celery, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E162 - Beetroot red
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Shrimp, Crustacean, Sour cream, Surimi, Saithe, Hake, Egg white, Egg yolk
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Shrimp, Crustacean, Surimi, Saithe, Hake
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : garnalen 35% (garnalen 87%, schaaldieren), water, zout, zuurteregelaar (citroenzuur), kleurstoffen (), bietenrood, antioxidant (), koolzaadolie, zure room, surimi 11% (koolvis, heek, water, ei-eiwit, zetmeel (tarwe), suiker, gemodificeerd zetmeel, koolzaadolie, stabilisatoren (carrageen, difosfaten, polyfosfaten, sorbitol, trifosfaten), soja-eiwit, zout, natuurlijke aroma's, kleurstof (paprika-extract)), water, suiker, natuurazijn, dille, bieslòok, eigeel, gemodificeerd zetmeel, citroensap, zout, natuurlijke aroma's, specerijen, verdikkingsmiddelen (guarpitmeel, xanthaangom), conserveermiddelen (kaliumsorbaat, natriumbenzoaat), zuurteregelaar (natriumacetaten), antioxidant (kaliumdisulfiet)
    1. garnalen -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 35
      1. garnalen -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 87
      2. schaaldieren -> en:crustacean - vegan: no - vegetarian: no
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. zuurteregelaar -> en:acidity-regulator
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes
    5. kleurstoffen -> en:colour
    6. bietenrood -> en:e162 - vegan: yes - vegetarian: yes
    7. antioxidant -> en:antioxidant
    8. koolzaadolie -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. zure room -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    10. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 11
      1. koolvis -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134
      2. heek -> en:hake - vegan: no - vegetarian: no - ciqual_food_code: 26043
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. ei-eiwit -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      5. zetmeel -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. koolzaadolie -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      9. stabilisatoren -> en:stabiliser
        1. carrageen -> en:e407 - vegan: yes - vegetarian: yes
        2. difosfaten -> en:e450 - vegan: yes - vegetarian: yes
        3. polyfosfaten -> en:e452 - vegan: yes - vegetarian: yes
        4. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
        5. trifosfaten -> en:e451 - vegan: yes - vegetarian: yes
      10. soja-eiwit -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      11. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      13. kleurstof -> en:colour
        1. paprika-extract -> en:e160c - vegan: yes - vegetarian: yes
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. natuurazijn -> nl:natuurazijn - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    14. dille -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    15. bieslòok -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    16. eigeel -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    17. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. citroensap -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    19. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. specerijen -> en:spice - vegan: yes - vegetarian: yes
    22. verdikkingsmiddelen -> en:thickener
      1. guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes
      2. xanthaangom -> en:e415 - vegan: yes - vegetarian: yes
    23. conserveermiddelen -> en:preservative
      1. kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes
      2. natriumbenzoaat -> en:e211 - vegan: yes - vegetarian: yes
    24. zuurteregelaar -> en:acidity-regulator
      1. natriumacetaten -> en:e262 - vegan: yes - vegetarian: yes
    25. antioxidant -> en:antioxidant
      1. kaliumdisulfiet -> en:e224 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Prepared salads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.509 %

Environment

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by inf
Last edit of product page on by aleene.
Product page also edited by alexfauquette, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page