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Chamallows - Haribo

Chamallows - Haribo

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Barcode: 8710575159585 (EAN / EAN-13)

Common name: CHAMALLOWS TUBULAIRES COULEURS MOUSSES SUCRÉES

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: No gluten

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

29 ingredients

: Sirop de glucose ; sucre; dextrose; L'eau; humectant : sorbitol ; gelée; sentir; colorants : curcumine, carmins, bleu patenté V. A consommer de préférence avant la fin de... (voir verso). Conserver dans un endroit frais et sec. PESPUMAS DOCES/ Ingrédients : Sirop de glucose ; du sucre; dextrose; L'eau; humidificateur : sorbitol ; gelée; sentir; Corantes : curcumine, carmins, bleu breveté V.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E131 - Patent blue v

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E131 - Patent blue v

Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:l-eau, fr:sentir, fr:a-consommer-de-preference-avant-la-fin-de, fr:voir-verso, fr:conserver-dans-un-endroit-frais-et-sec, fr:pespumas-doces, fr:ingredients, fr:l-eau, fr:humidificateur, fr:sentir, fr:corantes, fr:bleu-brevete-v
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Non-vegan
Non-vegan ingredients: E120, E120
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Non-vegetarian
Non-vegetarian ingredients: E120, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sirop de glucose, sucre, dextrose, L'eau, humectant (sorbitol), gelée, sentir, colorants (curcumine), carmins, bleu patenté V, A consommer de préférence avant la fin de (voir verso), Conserver dans un endroit frais et sec, PESPUMAS DOCES, Ingrédients (Sirop de glucose), du sucre, dextrose, L'eau, humidificateur (sorbitol), gelée, sentir, Corantes (curcumine), carmins, bleu breveté V
Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.34782608695652 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

L'eau -> fr:l-eau - percent_min: 0 - percent_max: 25

humectant -> en:humectant - percent_min: 0 - percent_max: 20

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

gelée -> en:aspic - percent_min: 0 - percent_max: 16.6666666666667

sentir -> fr:sentir - percent_min: 0 - percent_max: 14.2857142857143

colorants -> en:colour - percent_min: 0 - percent_max: 12.5

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111

bleu patenté V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

A consommer de préférence avant la fin de -> fr:a-consommer-de-preference-avant-la-fin-de - percent_min: 0 - percent_max: 9.09090909090909

voir verso -> fr:voir-verso - percent_min: 0 - percent_max: 9.09090909090909

Conserver dans un endroit frais et sec -> fr:conserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 8.33333333333333

PESPUMAS DOCES -> fr:pespumas-doces - percent_min: 0 - percent_max: 7.69230769230769

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 7.14285714285714

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

du sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

L'eau -> fr:l-eau - percent_min: 0 - percent_max: 5.88235294117647

humidificateur -> fr:humidificateur - percent_min: 0 - percent_max: 5.55555555555556

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

gelée -> en:aspic - percent_min: 0 - percent_max: 5.26315789473684

sentir -> fr:sentir - percent_min: 0 - percent_max: 5

Corantes -> fr:corantes - percent_min: 0 - percent_max: 4.76190476190476

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455

bleu breveté V -> fr:bleu-brevete-v - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1414, rounded value: 1414)

Sugars: 10 / 10 (value: 68, rounded value: 68)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (68%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Confectioneries
Energy	1,414 kj (333 kcal)	354 kj (83 kcal)	-20%
Fat	< 0.5 g	< 0.125 g	-97%
Saturated fat	< 0.1 g	< 0.025 g	-99%
Carbohydrates	80 g	20 g	+17%
Sugars	68 g	17 g	+36%
Fiber	?	?
Proteins	3.5 g	0.875 g	-10%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 24, 2018, 12:54:47 PM CEST by kiliweb
Last edit of product page on March 1, 2023, 2:49:23 PM CET by guezguez-majed.
Product page also edited by despair, elcoco, halal-app-chakib, musarana, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.Bp5TO9mABNItIfXD6oYa7jeHS7y-WOVVRC40og, yuka.FY9FZ47VQ8Y-HMTR96I63QDnD8fpLcFQGyJUog, yuka.LJ14EP-KOe4GHPqNzYFkwzKpOrzZGNJdHyYQog, yuka.SDRFRENMNHFvZmtUeXYxaTB6R0Z4SUozNjcraWRtN29ET2RPSVE9PQ, yuka.WDZVR1BhNWRwcU1EaE0wVHdCemY2djE4M0lLUVpqaTZjODRXSWc9PQ.

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Chamallows - Haribo