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vegetarian kipfilet - Garden Gourmet - 80 g

vegetarian kipfilet - Garden Gourmet - 80 g

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Barcode: 8715000001521 (EAN / EAN-13)

Quantity: 80 g

Brands: Garden Gourmet

Categories: Meat alternatives, Meat analogues, Prepared meat cuts substitutes

Labels, certifications, awards: No gluten, Nutriscore

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

25 ingredients

Dutch: Water, plantaardige oliën (raapzaad, Zonnebloem, in wisselende verhoudingen), 6% MELKeiwit, verdikkingsmiddelen (carrageen, johannesbroodpitmeel), 3% KIPPENEI-eiwit, 1% erwteneiwit, glutenvrije havervezels, uien, specerijen, specerij-extracten, azijn, zout, suiker, maltodextrine, gistextract, kleurstof (Lycopeen), zuurteregelaars (natriumacetaten, natriumlactaat), aroma's.

Allergens: Milk

Traces: Celery, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160d - Lycopene

Additive: E325 - Sodium lactate

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160d - Lycopene

Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Milk proteins, Chicken egg white

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
nl: Water, plantaardige oliën (raapzaad, Zonnebloem), MELKeiwit 6%, verdikkingsmiddelen (carrageen, johannesbroodpitmeel), KIPPENEI-eiwit 3%, erwteneiwit 1%, glutenvrije havervezels, uien, specerijen, specerij-extracten, azijn, zout, suiker, maltodextrine, gistextract, kleurstof (Lycopeen), zuurteregelaars (natriumacetaten, natriumlactaat), aroma's
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28.5 - percent_max: 81

plantaardige oliën -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6 - percent_max: 43.5

raapzaad -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 43.5

Zonnebloem -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.75

MELKeiwit -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

verdikkingsmiddelen -> en:thickener - percent_min: 3 - percent_max: 6

carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6

johannesbroodpitmeel -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3

KIPPENEI-eiwit -> en:chicken-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 3 - percent: 3 - percent_max: 3

erwteneiwit -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

glutenvrije havervezels -> en:gluten-free-oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

uien -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1

specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

specerij-extracten -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

kleurstof -> en:colour - percent_min: 0 - percent_max: 1

Lycopeen -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

zuurteregelaars -> en:acidity-regulator - percent_min: 0 - percent_max: 1

natriumacetaten -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

natriumlactaat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.375, rounded value: 14.4)

Negative points: 13

Energy: 2 / 10 (value: 806, rounded value: 806)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 10 / 10 (value: 920, rounded value: 920)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (22.8 g)	Compared to: Prepared meat cuts substitutes
Energy	806 kj (194 kcal)	184 kj (44 kcal)	+11%
Fat	15 g	3.42 g	+34%
Saturated fat	1.8 g	0.41 g	+50%
Carbohydrates	4.6 g	1.05 g	-17%
Sugars	2.1 g	0.479 g	+14%
Fiber	3.1 g	0.707 g	-25%
Proteins	8.7 g	1.98 g	-12%
Salt	2.3 g	0.524 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.375 %	14.375 %

Serving size: 22.8 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on November 21, 2023, 9:02:45 AM CET by honglilai
Last edit of product page on November 26, 2023, 9:17:04 PM CET by moon-rabbit.
Product page also edited by aleene, roboto-app.

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vegetarian kipfilet - Garden Gourmet - 80 g