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Pastasalade kip kebap - Albert Heijn - 350 g

Pastasalade kip kebap - Albert Heijn - 350 g

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Barcode: 8718907843423 (EAN / EAN-13)

Quantity: 350 g

Brands: Albert Heijn

Categories: Meals, Prepared salads

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Albert Heijn

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

49 ingredients

Dutch: water, groente (8,9% tomaat, 6% komkommer, 4,6% rode paprika, 2,6% lente-ui), durumtarwegriesmeel, 12% kippendijfiletᵃ, plantaardige olie (koolzaad, raap, zonnebloem), 1% yoghurt, specerijen (o.a. mosterd), kruiden, scharreleigeel, verse peterselie, suiker, zout, wittewijnazijn, voedingszuur (citroenzuur [E330], natriumacetaten [E262], kaliumlactaat [E326]), verdikkingsmiddel (hydroxypropyldizetmeelfosfaat [E1442], xanthaangom [E415]), azijn, melkzuurbacterie, aardappelzetmeel, gemodificeerd maïszetmeel, gemalen knoflook, natuurlijk aroma, dextrose, conserveermiddel (kaliumsorbaat [E202]), stabilisator (calciumdinatrium-EDTA [E385]), gebufferd azijnpoeder (conserverend ingrediënt), zeezout, rozemarijnextract.

Allergens: Eggs, Gluten, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E326 - Potassium lactate

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nl:o-a, nl:wittewijnazijn, nl:melkzuurbacterie
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Yogurt, Free range egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nl:o-a, Mustard, nl:wittewijnazijn, nl:melkzuurbacterie
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: water, groente (tomaat 8.9%, komkommer 6%, rode paprika 4.6%, lente-ui 2.6%), durumtarwe, plantaardige olie (koolzaad, raap, zonnebloem), yoghurt 1%, specerijen (o.a, mosterd), kruiden, scharreleigeel, peterselie, suiker, zout, wittewijnazijn, voedingszuur (citroenzuur (e330), natriumacetaten (e262), kaliumlactaat (e326)), verdikkingsmiddel (hydroxypropyldizetmeelfosfaat (e1442), xanthaangom (e415)), azijn, melkzuurbacterie, aardappelzetmeel, gemodificeerd maïszetmeel, knoflook, natuurlijk aroma, dextrose, conserveermiddel (kaliumsorbaat (e202)), stabilisator (calciumdinatrium-EDTA (e385)), gebufferd azijn (), zeezout, rozemarijnextract
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.1 - percent_max: 74.9

groente -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 22.1 - percent_max: 22.1

tomaat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9

komkommer -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019 - percent_min: 6 - percent: 6 - percent_max: 6

rode paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

lente-ui -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

durumtarwe -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 1 - percent_max: 22.1

plantaardige olie -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 22.1

koolzaad -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 22.1

raap -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.05

zonnebloem -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.36666666666667

yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 1 - percent: 1 - percent_max: 1

specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

o.a -> nl:o-a - percent_min: 0 - percent_max: 1

mosterd -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.5

kruiden -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

scharreleigeel -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1

peterselie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

wittewijnazijn -> nl:wittewijnazijn - percent_min: 0 - percent_max: 0.53

voedingszuur -> en:acid - percent_min: 0 - percent_max: 0.53

citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

natriumacetaten -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265

kaliumlactaat -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176666666666667

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176666666666667

verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 0.53

hydroxypropyldizetmeelfosfaat -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

xanthaangom -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265

azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.53

melkzuurbacterie -> nl:melkzuurbacterie - percent_min: 0 - percent_max: 0.53

aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.53

gemodificeerd maïszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.53

knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.53

natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.53

conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0.53

kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.53

calciumdinatrium-EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

gebufferd azijn -> en:buffered-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0

zeezout -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0

rozemarijnextract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.0170833333333, rounded value: 30)

Negative points: 4

Energy: 2 / 10 (value: 739, rounded value: 739)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350.0g)	Compared to: Prepared salads
Energy	739 kj (177 kcal)	2,590 kj (620 kcal)	+11%
Fat	9.1 g	31.8 g	-6%
Saturated fat	1 g	3.5 g	-32%
Carbohydrates	18 g	63 g	+68%
Sugars	1.9 g	6.65 g	-39%
Fiber	1.2 g	4.2 g	-34%
Proteins	5.1 g	17.8 g	+2%
Salt	0.53 g	1.85 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.017 %	30.017 %

Serving size: 350.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 20, 2023, 12:53:06 PM CET by foodvisor
Last edit of product page on April 9, 2024, 2:37:46 AM CEST by bertusdendroef.
Product page also edited by aleene, roboto-app.

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Pastasalade kip kebap - Albert Heijn - 350 g