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Sauce à l’algérienne - Amora - 250 g

Sauce à l’algérienne - Amora - 250 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8720182305930 (EAN / EAN-13)

Common name: Sauce.

Quantity: 250 g

Packaging: Bottle

Brands: Amora

Categories: Condiments, Sauces, Algerian-sauces, Sauces algériennes

Origin of the product and/or its ingredients: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

water, rapeseed oil, sugar, alcohol vinegar, double-concentrated tomato puree, egg yolk, onion, corn starch, salt, roasted onion 1%, concentrated onion juice, spice extracts, pepper, thickener: xanthan gum, pepper 0.1%, natural flavors

Allergens: Eggs

Traces: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg yolk

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, huile de colza, sucre, vinaigre d'alcool, purée de tomates triple concentrée, amidon modifié de maïs, oignon 2.8%, jaune d'ŒUF, sel, oignon 1%, arômes naturels, épices (piment de Cayenne 0.2%, paprika), conservateur (acide sorbique), épaississant (gomme xanthane), extrait de paprika
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.4 - percent_max: 79.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.8 - percent_max: 41.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 8.9

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2.8 - percent_max: 8.9

purée de tomates triple concentrée -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 2.8 - percent_max: 8.9

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.8 - percent_max: 8.9

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1 - percent_max: 2.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent: 1 - percent_max: 1

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4

piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.2

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.7, rounded value: 30.7)

Negative points: 12

Energy: 3 / 10 (value: 1227, rounded value: 1227)

Sugars: 1 / 10 (value: 8.9, rounded value: 8.9)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g (15 Gramme Etat initial))	Compared to: Algerian-sauces
Energy	1,227 kj (293 kcal)	184 kj (44 kcal)	-35%
Fat	26 g	3.9 g	-39%
Saturated fat	2.1 g	0.315 g	-42%
Carbohydrates	13 g	1.95 g	-14%
Sugars	8.9 g	1.34 g	-20%
Fiber	0.8 g	0.12 g	+28%
Proteins	1 g	0.15 g	-30%
Salt	1.5 g	0.225 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.7 %	30.7 %

Serving size: 15 g (15 Gramme Etat initial)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle
Bottle cap
Seal

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Conservation conditions: À conserver au réfrigérateur après ouverture.

Customer service: Amora Relation Consommateurs Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on April 7, 2022, 8:26:04 PM CEST by kiliweb
Last edit of product page on April 20, 2024, 6:01:00 AM CEST by org-unilever-france-gms.
Product page also edited by additives-app-chakib, doritoman, foodvisor, guezguez-majed, halal-app-chakib, inf, jim, jusdekiwi, openfoodfacts-contributors, quechoisir, roboto-app, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlhVNYvrsgC_6KA3gtk6x2c_fcJXSSIAvzYT7F6s, yuka.sY2b0xO6T85zoF3NwEKvlkpnbuL6hgP_BxPuvUih4tXfBY2xO_Ns55HXNKg, yuka.sY2b0xO6T85zoF3NwEKvllZCdPHbo2rKNAz4sk2W4PSSLMG3Rfh559bkE6o.

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Sauce à l’algérienne - Amora - 250 g