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ส.ขอนแก่น - 100 g

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Barcode: 8850269019174 (EAN / EAN-13)

Quantity: 100 g

Packaging: th:Packed

Brands: ส.ขอนแก่น, s.khonkaen, 7-11

Categories: Meats and their products, Meat preparations, Meats, Meat balls

Countries where sold: Thailand

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Health

Ingredients

15 ingredients

Thai: เนื้อหมู 76%, เครื่องปรุงรส 8% วัตถุเจือปนอาหาร (INS 4510), INS 262(0), INS 3310i), INS 301, INS300 INS 500 (j), INS 316), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาง เมต โซที่ยม ไรโบนิวคลีโอไตด์) ข้อมูลสำหรับผู้แพ้อาหาร : มีผลิตภัณฑ์จากข้าวสาลี และผลิตภัณฑ์จากถั่วเหลือง

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:เนื้อหมู, th:เครื่องปรุงรส-8-วัตถุเจือปนอาหาร, th:e4510, th:0, th:e3310i, th:j, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูทาง-เมต-โซที่ยม-ไรโบนิวคลีโอไตด์, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีผลิตภัณฑ์จากข้าวสาลี-และผลิตภัณฑ์จากถั่วเหลือง
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:เนื้อหมู, th:เครื่องปรุงรส-8-วัตถุเจือปนอาหาร, th:e4510, th:0, th:e3310i, th:j, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูทาง-เมต-โซที่ยม-ไรโบนิวคลีโอไตด์, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีผลิตภัณฑ์จากข้าวสาลี-และผลิตภัณฑ์จากถั่วเหลือง
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:เนื้อหมู, th:เครื่องปรุงรส-8-วัตถุเจือปนอาหาร, th:e4510, th:0, th:e3310i, th:j, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูทาง-เมต-โซที่ยม-ไรโบนิวคลีโอไตด์, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีผลิตภัณฑ์จากข้าวสาลี-และผลิตภัณฑ์จากถั่วเหลือง
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: เนื้อหมู 76%, เครื่องปรุงรส 8% วัตถุเจือปนอาหาร (e4510), e262 (0), e3310i, e301, e300, e500 (j), e316, วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาง เมต โซที่ยม ไรโบนิวคลีโอไตด์), ข้อมูลสำหรับผู้แพ้อาหาร (มีผลิตภัณฑ์จากข้าวสาลี และผลิตภัณฑ์จากถั่วเหลือง)
เนื้อหมู -> th:เนื้อหมู - percent_min: 76 - percent: 76 - percent_max: 76

เครื่องปรุงรส 8% วัตถุเจือปนอาหาร -> th:เครื่องปรุงรส-8-วัตถุเจือปนอาหาร - percent_min: 2.66666666666667 - percent_max: 24

e4510 -> th:e4510 - percent_min: 2.66666666666667 - percent_max: 24

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.3333333333333

0 -> th:0 - percent_min: 0 - percent_max: 21.3333333333333

e3310i -> th:e3310i - percent_min: 0 - percent_max: 10.6666666666667

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667

j -> th:j - percent_min: 0 - percent_max: 4.26666666666667

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555555

วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 3.04761904761905

มอโนโซเดียมแอล-กลูทาง เมต โซที่ยม ไรโบนิวคลีโอไตด์ -> th:มอโนโซเดียมแอล-กลูทาง-เมต-โซที่ยม-ไรโบนิวคลีโอไตด์ - percent_min: 0 - percent_max: 3.04761904761905

ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 2.66666666666667

มีผลิตภัณฑ์จากข้าวสาลี และผลิตภัณฑ์จากถั่วเหลือง -> th:มีผลิตภัณฑ์จากข้าวสาลี-และผลิตภัณฑ์จากถั่วเหลือง - percent_min: 0 - percent_max: 2.66666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 1 / 10 (value: 669, rounded value: 669)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Meat balls
Energy	669 kj (160 kcal)	669 kj (160 kcal)	-26%
Fat	7 g	7 g	-53%
Saturated fat	2 g	2 g	-65%
Carbohydrates	8 g	8 g	+30%
Sugars	1 g	1 g	-16%
Fiber	1 g	1 g	-12%
Proteins	7 g	7 g	-48%
Salt	1.4 g	1.4 g	-1%
Vitamin A	0 µg	0 µg (0 % DV)
Vitamin B1 (Thiamin)	0.096 mg	0.096 mg (8 % DV)
Vitamin B2 (Riboflavin)	0 mg	0 mg (0 % DV)
Calcium	0 mg	0 mg (0 % DV)
Iron	1.44 mg	1.44 mg (8 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 9, 2020, 8:29:08 AM CEST by bank-pc
Last edit of product page on March 20, 2024, 3:31:02 AM CET by bank-pc.
Product page also edited by openfoodfacts-contributors.

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ส.ขอนแก่น - 100 g