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สปาเก็ตตี้คาโบนาร่าแฮม - Favory - 210 g

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สปาเก็ตตี้คาโบนาร่าแฮม - Favory - 210 g

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Barcode: 8853474074211 (EAN / EAN-13)

Quantity: 210 g

Packaging: Box

Brands: Favory

Categories: Meals, Pasta dishes, Carbonara-style pasta, Spaghetti with carbonara

Countries where sold: Thailand

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Health

Ingredients

  • icon

    41 ingredients

    : เส้นสปาเก็ตตี้ 54.63%, ซอสคาโบนาร่า (นมจืด, เนยจืด, ผงเวย์, แป้งสาลี, พาร์เมซานชีส, น้ำตาลทราย, ผงปรุงรสไก่, ผงปรุงรสปลา, พริกไทยดำ) 41.26%, แฮม 2.31%, เบคอน 1.39%, เกลือบริโภคไม่เสริมไอโอดีน 0.40%, พาร์สลีย์ 0.01%, วัตถุเจือปนอาหาร (INS 316, INS 322(i), INS 325, INS 330, INS 450(i), INS 451 (i) INS 452(i), INS 460(ii)), INS 471, INS 928), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-คลูทาเมต, ไดโซเดียม 5 ไอโนซิเนต, ไดโซเดียม 5-ไรโบนิวคลีโอไตด์, ไดโซเดียมซักซิเนต) วัตถุกันเสีย (INS 202, INS 211, INS 250), สีสังเคราะห์ (INS 102, INS 110, INS 160a(i)) แต่งกลิ่นสังเคราะห์, แต่งกลิ่นเลียนธรรมชาติ
    Allergens: Eggs, Fish, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E322 - Lecithins
    • Additive: E325 - Sodium lactate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : เส้นสปาเก็ตตี้ 54.63%, ซอสคาโบนาร่า 41.26% (นมจืด, เนยจืด, ผงเวย์, แป้งสาลี, พาร์เมซานชีส, น้ำตาลทราย, ผงปรุงรสไก่, ผงปรุงรสปลา, พริกไทยดำ), แฮม 2.31%, เบคอน 1.39%, เกลือบริโภคไม่เสริมไอโอดีน 0.4%, พาร์สลีย์ 0.01%, วัตถุเจือปนอาหาร (e316, e322i, e325, e330, e450i, e451i, e452i, e460ii), e471, e928, วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-คลูทาเมต, ไดโซเดียม 5 ไอโนซิเนต, ไดโซเดียม 5-ไรโบนิวคลีโอไตด์, ไดโซเดียมซักซิเนต), วัตถุกันเสีย (e202, e211, e250), สีสังเคราะห์ (e102, e110, e160ai), แต่งกลิ่นสังเคราะห์, แต่งกลิ่นเลียนธรรมชาติ
    1. เส้นสปาเก็ตตี้ -> th:เส้นสปาเก็ตตี้ - percent_min: 54.63 - percent: 54.63 - percent_max: 54.63
    2. ซอสคาโบนาร่า -> th:ซอสคาโบนาร่า - percent_min: 41.26 - percent: 41.26 - percent_max: 41.26
      1. นมจืด -> th:นมจืด - percent_min: 4.58444444444444 - percent_max: 41.26
      2. เนยจืด -> th:เนยจืด - percent_min: 0 - percent_max: 20.63
      3. ผงเวย์ -> th:ผงเวย์ - percent_min: 0 - percent_max: 13.7533333333333
      4. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.315
      5. พาร์เมซานชีส -> th:พาร์เมซานชีส - percent_min: 0 - percent_max: 8.252
      6. น้ำตาลทราย -> th:น้ำตาลทราย - percent_min: 0 - percent_max: 6.87666666666667
      7. ผงปรุงรสไก่ -> th:ผงปรุงรสไก่ - percent_min: 0 - percent_max: 5.89428571428571
      8. ผงปรุงรสปลา -> th:ผงปรุงรสปลา - percent_min: 0 - percent_max: 5.1575
      9. พริกไทยดำ -> th:พริกไทยดำ - percent_min: 0 - percent_max: 4.58444444444444
    3. แฮม -> th:แฮม - percent_min: 2.31 - percent: 2.31 - percent_max: 2.31
    4. เบคอน -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 1.39 - percent: 1.39 - percent_max: 1.39
    5. เกลือบริโภคไม่เสริมไอโอดีน -> th:เกลือบริโภคไม่เสริมไอโอดีน - percent_min: 0.4 - percent: 0.4 - percent_max: 0.399999999999997
    6. พาร์สลีย์ -> th:พาร์สลีย์ - percent_min: 0.01 - percent: 0.01 - percent_max: 0.00999999999999091
    7. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 0.00999999999999091
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
      2. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.00999999999999091
      3. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
      5. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
      6. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
      7. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
      8. e460ii -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
    8. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.00999999999999091
    9. e928 -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
    10. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 0.00999999999999091
      1. มอโนโซเดียมแอล-คลูทาเมต -> th:มอโนโซเดียมแอล-คลูทาเมต - percent_min: 0 - percent_max: 0.00999999999999091
      2. ไดโซเดียม 5 ไอโนซิเนต -> th:ไดโซเดียม-5-ไอโนซิเนต - percent_min: 0 - percent_max: 0.00999999999999091
      3. ไดโซเดียม 5-ไรโบนิวคลีโอไตด์ -> th:ไดโซเดียม-5-ไรโบนิวคลีโอไตด์ - percent_min: 0 - percent_max: 0.00999999999999091
      4. ไดโซเดียมซักซิเนต -> th:ไดโซเดียมซักซิเนต - percent_min: 0 - percent_max: 0.00999999999999091
    11. วัตถุกันเสีย -> th:วัตถุกันเสีย - percent_min: 0 - percent_max: 0.00999999999999091
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
      3. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
    12. สีสังเคราะห์ -> th:สีสังเคราะห์ - percent_min: 0 - percent_max: 0.00999999999999091
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00999999999999091
      3. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.00999999999999091
    13. แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์ - percent_min: 0 - percent_max: 0.00999999999999091
    14. แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ - percent_min: 0 - percent_max: 0.00999999999999091

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 6.19, rounded value: 6.19)
    • Fiber: 3 / 5 (value: 2.86, rounded value: 2.86)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 618, rounded value: 618)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 3 / 10 (value: 338, rounded value: 338)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (210 g)     		Compared to: Spaghetti with carbonara
    Energy 618 kj
    (148 kcal)     		1,297.04 kj
    (310 kcal)     		-6%
    Fat 4.29 g 9 g -42%
    Saturated fat 1.9 g 4 g -41%
    Cholesterol 7.14 mg 15 mg
    Carbohydrates 21 g 44 g +27%
    Sugars 1.9 g 4 g +44%
    Fiber 2.86 g 6 g +97%
    Proteins 6.19 g 13 g +6%
    Salt 0.845 g 1.775 g +3%
    Vitamin A 71.4 µg 150 µg (10 % DV)
    Vitamin B1 (Thiamin) 0.057 mg 0.12 mg (10 % DV)
    Vitamin B2 (Riboflavin) 0.065 mg 0.136 mg (8 % DV)
    Calcium 71.4 mg 150 mg (15 % DV)
    Iron 0.514 mg 1.08 mg (6 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 210 g

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Product added on by bank-pc
Last edit of product page on by mosssck.
Product page also edited by roboto-app.

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