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Red Chilli Sauce – Ching's – 200 g

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Red Chilli Sauce – Ching's – 200 g

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Barcode:
8901595862740(EAN / EAN-13)

Quantity: 200 g

Brands: Ching's

Categories: Condiments, Sauces, Hot sauces

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Origin of ingredients: India

Traceability code: FSSAI 10013022001865

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Energy

      1/10 points (540kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (26.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (10g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (28 - 5)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hot sauces
    Energy 539 kJ
    (129 kcal)     		441.932 kj (107 kcal) (+22%)
    Fat 0.4 g 2.166 g (-82%)
    Saturated fat 0.2 g 0.303 g (-34%)
    Carbohydrates 30.7 g 16.887 g (+82%)
    Sugars 26.3 g 13.225 g (+99%)
    Fiber 10 g 1.236 g (+709%)
    Proteins 0.8 g 1.062 g (-25%)
    Salt 8 g 4.032 g (+98%)
    Sodium 3.2 g 1.602 g (+100%)
    Fruits‚ vegetables‚ legumes ? 30.588 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 539 kJ
      (129 kcal)       		? kcal
      (129 kcal)
      Fat 0.4 g 0.4 g
      Saturated fat 0.2 g 0.2 g
      Carbohydrates 30.7 g 30.7 g
      Sugars 26.3 g 26.3 g
      Fiber 10 g 10 g
      Proteins 0.8 g 0.8 g
      Salt 8 g 8 g
      Sodium 3.2 g 3.2 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 8g

Ingredients

  • icon

    19 ingredients

    Water, Sugar, Red Chilli (6%), Garlic, Ginger, lodised Salt, Thickener (INS 1422), Acidity Regulators (INS 261 INS 330), Emulsifying and Stabilizing Agent (INS 415), Preservative (INS 211). Allergen Advice: May contain: Wheat, Nut:, Sesame seeds Soy, Mustard and Milk.
    Allergens: Milk, Mustard
    Traces: Milk, Mustard, Nuts

    • Ingredient information

      • Water: 51.0% (estimate)

      • Sugar: 13.0% (estimate)

      • Red chili pepper: 6.0%

      • Garlic: 3.0% (estimate)

      • Ginger: 3.0% (estimate)

      • Lodised-salt: 3.0% (estimate)

      • Thickener: 3.0% (estimate)

      • — E1422: 3.0% (estimate)

      • Acidity regulator: 3.0% (estimate)

      • — E261: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Emulsifier: 3.0% (estimate)

      • — Stabiliser: 3.0% (estimate)

      • —— E415: 3.0% (estimate)

      • Preservative: 3.0% (estimate)

      • — E211: 3.0% (estimate)

      • Sesame-seeds-soy: 3.0% (estimate)

      • Mustard: 3.0% (estimate)

      • Milk: 3.0% (estimate)

  • icon

    Contains added sugars (~ 13%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 13%
    Search for products in the same category without added sugars: Hot sauces
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Lodised-salt, Sesame-seeds-soy, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Sugar, Red Chilli 6%, Garlic, Ginger, lodised Salt, Thickener (e1422), Acidity Regulators (e261, e330), Emulsifying (and Stabilizing Agent (e415)), Preservative (e211), Sesame seeds Soy, Mustard, Milk
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806651.014.088.0
    Sugaren:sugaryesyes3101613.06.020.0
    Red Chillien:red-chili-pepperyesyes201516.06.06.0
    Garlicen:garlicyesyes110003.00.06.0
    Gingeren:gingeryesyes110743.00.06.0
    lodised Salten:lodised-salt3.00.06.0
    Thickeneren:thickener3.00.06.0
    e1422en:e1422yesyes3.00.06.0
    Acidity Regulatorsen:acidity-regulator3.00.06.0
    e261en:e261yesyes1.50.06.0
    e330en:e330yesyes1.50.03.0
    Emulsifyingen:emulsifier3.00.06.0
    and Stabilizing Agenten:stabiliser3.00.06.0
    e415en:e415yesyes3.00.06.0
    Preservativeen:preservative3.00.06.0
    e211en:e211yesyes3.00.06.0
    Sesame seeds Soyen:sesame-seeds-soy3.00.06.0
    Mustarden:mustard110133.00.06.0
    Milken:milknoyes190513.00.06.0

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by abishek, foodless, itsumit, kiliweb, krishanti, naruyoko, smarteat, yuka.sY2b0xO6T85zoF3NwEKvlm1OePvZiD-eKyD4nmSK_M-oNrXRXddX0LnGEqo.

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