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Diabetasol Nutrition Powder for Diabetics - 600g

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Diabetasol Nutrition Powder for Diabetics - 600g

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Barcode: 8992802660051 (EAN / EAN-13)

Quantity: 600g

Brands: Diabetasol

Categories: Dairies, Milks

Countries where sold: Philippines

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Health

Ingredients

  • icon

    48 ingredients

    Maltodextrin, Vegetable Oils (Canola, Corn and Coconut Oil), Calcium Caseinate, Dextrine, Isomaltulose, Inulin, Whey Protein Isolate, Whey Protein Concentrate, Sorbitol, Minerals (Calcium Carbonate, Iron Pyrophosphate, Zinc Sulphate, Sodium Chloride, Potassium Chloride, Dipotassium Phosphate, Magnesium Carbonate, Trisodium Citrate, Potassium lodide), Flavoring (Artificial Vanilla Flavor, Nature Identical Vanilla Flavor and Nature Identical Cream Milk Flavor), Acidity Regulator Citric Acid, Emulsifier Soy Lecithin, Vitamins (D-Biotin Calcium Pantothenate, Folic Acid, Nicotinamide, L-Sodium Ascorbate, Thiamine Hydrochloride, Riboflavin, Pyridoxin Hydrochloride, Vitamin D3, Vitamin E, Cyanocobalamin, Vitamin A Acetate) Antioxidant dl Alpha Tocopherol and Ascorbyl Palmitate, Artificial Sweetener Sucralose. Allergens: Milk and Soy
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307c - DL-Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Calcium caseinate, Whey protein isolate, Whey protein, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dextrine, Isomaltulose, Ferric diphosphate, Zinc sulfate, Sodium chloride, Potassium-lodide, Artificial-vanilla-flavor, Nature-identical-vanilla-flavor-and-nature-identical-cream-milk-flavor, Emulsifier-soy-lecithin, D-biotin-calcium-pantothenate, Folic acid, L-sodium-ascorbate, Thiamin hydrochloride, Pyridoxin-hydrochloride, Vitamin E, Cyanocobalamin, Artificial-sweetener-sucralose, Allergens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Maltodextrin, Vegetable Oils (Canola, Corn, Coconut Oil), Calcium Caseinate, Dextrine, Isomaltulose, Inulin, Whey Protein Isolate, Whey Protein, Sorbitol, Minerals (Calcium Carbonate, Iron Pyrophosphate, Zinc Sulphate, Sodium Chloride, Potassium Chloride, Dipotassium Phosphate, Magnesium Carbonate, Trisodium Citrate, Potassium lodide), Flavoring (Artificial Vanilla Flavor, Nature Identical Vanilla Flavor and Nature Identical Cream Milk Flavor), Acidity Regulator (Citric Acid), Emulsifier Soy Lecithin, Vitamins (D-Biotin Calcium Pantothenate, Folic Acid, Nicotinamide, L-Sodium Ascorbate, Thiamine Hydrochloride, Riboflavin, Pyridoxin Hydrochloride, vitamins, vitamin D3, Vitamin E, Cyanocobalamin, Vitamin A Acetate), Antioxidant (dl Alpha Tocopherol, Ascorbyl Palmitate), Artificial Sweetener Sucralose, Allergens (Milk, Soy)
    1. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 25
      3. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667
    3. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Dextrine -> en:dextrine - percent_min: 0 - percent_max: 25
    5. Isomaltulose -> en:isomaltulose - percent_min: 0 - percent_max: 20
    6. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Whey Protein Isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Minerals -> en:minerals - percent_min: 0 - percent_max: 10
      1. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      2. Iron Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 5
      3. Zinc Sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.33333333333333
      4. Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 2.5
      5. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. Dipotassium Phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. Magnesium Carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. Trisodium Citrate -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      9. Potassium lodide -> en:potassium-lodide - percent_min: 0 - percent_max: 1.11111111111111
    11. Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Artificial Vanilla Flavor -> en:artificial-vanilla-flavor - percent_min: 0 - percent_max: 5
      2. Nature Identical Vanilla Flavor and Nature Identical Cream Milk Flavor -> en:nature-identical-vanilla-flavor-and-nature-identical-cream-milk-flavor - percent_min: 0 - percent_max: 2.5
    12. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Emulsifier Soy Lecithin -> en:emulsifier-soy-lecithin - percent_min: 0 - percent_max: 5
    14. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. D-Biotin Calcium Pantothenate -> en:d-biotin-calcium-pantothenate - percent_min: 0 - percent_max: 5
      2. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 2.5
      3. Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. L-Sodium Ascorbate -> en:l-sodium-ascorbate - percent_min: 0 - percent_max: 1.25
      5. Thiamine Hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1
      6. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. Pyridoxin Hydrochloride -> en:pyridoxin-hydrochloride - percent_min: 0 - percent_max: 0.714285714285714
      8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556
      10. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.5
      11. Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.454545454545455
      12. Vitamin A Acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    15. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. dl Alpha Tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Ascorbyl Palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    16. Artificial Sweetener Sucralose -> en:artificial-sweetener-sucralose - percent_min: 0 - percent_max: 5
    17. Allergens -> en:allergens - percent_min: 0 - percent_max: 5
      1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
      2. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Milks
    Energy 1,799 kj
    (430 kcal)     		+622%
    Fat ?
    Saturated fat 2 g +41%
    Carbohydrates 65 g +1,013%
    Sugars 11.8 g +113%
    Fiber 6 g +11,011%
    Proteins 65 g +1,768%
    Salt ?
    Vitamin A 925 µg +1,378%
    Vitamin D 55 µg +4,035%
    Vitamin E 2.8 mg -9%
    Vitamin C (ascorbic acid) 57 mg +9,644%
    Vitamin B1 (Thiamin) 0.38 mg -100%
    Vitamin B2 (Riboflavin) 0.47 mg +99%
    Vitamin B6 (Pyridoxin) 0.62 mg -74%
    Vitamin B12 (cobalamin) 0.55 µg -12%
    Biotin 20 µg +127%
    Vitamin B5 (Pantothenic acid) 1.7 mg +60%
    Chloride 230 mg +80%
    Calcium 280 mg +115%
    Phosphorus 200 mg +67%
    Iron 4 mg +10,183%
    Magnesium 100 mg +276%
    Zinc 5.5 mg +253%
    Iodine 42 µg +86%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.765 %

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Product added on by smoothie-app
Last edit of product page on by roboto-app.
Product page also edited by merri.

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