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Knister Gum Tutti Frutti -

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Knister Gum Tutti Frutti -

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Barcode: 9001643201619 (EAN / EAN-13)

Packaging: 10g

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum

Countries where sold: Germany

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Health

Ingredients

  • icon

    57 ingredients

    : Zucker, Glukosesirup, Kaumasse, Dextrose, Laktose, säureregulatoren: E330, 1296; Feuchthaltemittel: E420, E422; Aroma, Kohlendioxid, Emulgator Sojalecithin; Antioxidationsmittel: E321; Farbstoff: E120./PL Składniki: cukier, syrop glukozowy, baza gumowa, dekstroza, laktoza, regulatory kwasowośc E330, E296; substancje utrzymujące wilgoć: E420, E422; aromaty, dwutlenek wegla, emulgator: lecytyna sojowa; przeciwutleniacz: E321; barwnik: E120 /RO Ingrediente: zahăr, sirop din glucoză, bază de guma, dextroză, lacto corectori de aciditate: E330, E296; agenti de umezire: 420, E422; arome, bloxid de carbon, emulgator: lecitină din soia; antioxidant E321; colorant: E120. Nutrient values per 100 g /
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E290 - Carbon dioxide
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:1296, de:emulgator-sojalecithin, de:pl-składniki, de:cukier, de:syrop-glukozowy, de:baza-gumowa, de:dekstroza, de:laktoza, de:regulatory-kwasowośc-e330, de:substancje-utrzymujące-wilgoć, de:aromaty, de:dwutlenek-wegla, de:lecytyna-sojowa, de:przeciwutleniacz, de:barwnik, de:ro-ingrediente, de:zahăr, de:sirop-din-glucoză, de:bază-de-guma, de:dextroză, de:lacto-corectori-de-aciditate, de:agenti-de-umezire, de:420, de:arome, de:bloxid-de-carbon, de:lecitină-din-soia, de:colorant, de:nutrient-values-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Glukosesirup, Kaumasse, Dextrose, Laktose, säureregulatoren (e330), 1296, Feuchthaltemittel (e420), e422, Aroma, Kohlendioxid, Emulgator Sojalecithin, Antioxidationsmittel (e321), Farbstoff (e120, PL Składniki), cukier, syrop glukozowy, baza gumowa, dekstroza, laktoza, regulatory kwasowośc e330, e296, substancje utrzymujące wilgoć (e420), e422, aromaty, dwutlenek wegla, emulgator (lecytyna sojowa), przeciwutleniacz (e321), barwnik (e120, RO Ingrediente), zahăr, sirop din glucoză, bază de guma, dextroză, lacto corectori de aciditate (e330), e296, agenti de umezire (420), e422, arome, bloxid de carbon, emulgator (lecitină din soia), antioxidant (e321), colorant (e120, Nutrient values per)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4390243902439 - percent_max: 100
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Kaumasse -> en:gum-base - percent_min: 0 - percent_max: 33.3333333333333
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. 1296 -> de:1296 - percent_min: 0 - percent_max: 14.2857142857143
    8. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 12.5
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. Kohlendioxid -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. Emulgator Sojalecithin -> de:emulgator-sojalecithin - percent_min: 0 - percent_max: 5
    13. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Farbstoff -> en:colour - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. PL Składniki -> de:pl-składniki - percent_min: 0 - percent_max: 2.5
    15. cukier -> de:cukier - percent_min: 0 - percent_max: 5
    16. syrop glukozowy -> de:syrop-glukozowy - percent_min: 0 - percent_max: 5
    17. baza gumowa -> de:baza-gumowa - percent_min: 0 - percent_max: 5
    18. dekstroza -> de:dekstroza - percent_min: 0 - percent_max: 5
    19. laktoza -> de:laktoza - percent_min: 0 - percent_max: 5
    20. regulatory kwasowośc e330 -> de:regulatory-kwasowośc-e330 - percent_min: 0 - percent_max: 5
    21. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. substancje utrzymujące wilgoć -> de:substancje-utrzymujące-wilgoć - percent_min: 0 - percent_max: 4.54545454545455
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. aromaty -> de:aromaty - percent_min: 0 - percent_max: 4.16666666666667
    25. dwutlenek wegla -> de:dwutlenek-wegla - percent_min: 0 - percent_max: 4
    26. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.84615384615385
      1. lecytyna sojowa -> de:lecytyna-sojowa - percent_min: 0 - percent_max: 3.84615384615385
    27. przeciwutleniacz -> de:przeciwutleniacz - percent_min: 0 - percent_max: 3.7037037037037
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. barwnik -> de:barwnik - percent_min: 0 - percent_max: 3.57142857142857
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57142857142857
      2. RO Ingrediente -> de:ro-ingrediente - percent_min: 0 - percent_max: 1.78571428571429
    29. zahăr -> de:zahăr - percent_min: 0 - percent_max: 3.44827586206897
    30. sirop din glucoză -> de:sirop-din-glucoză - percent_min: 0 - percent_max: 3.33333333333333
    31. bază de guma -> de:bază-de-guma - percent_min: 0 - percent_max: 3.2258064516129
    32. dextroză -> de:dextroză - percent_min: 0 - percent_max: 3.125
    33. lacto corectori de aciditate -> de:lacto-corectori-de-aciditate - percent_min: 0 - percent_max: 3.03030303030303
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. agenti de umezire -> de:agenti-de-umezire - percent_min: 0 - percent_max: 2.94117647058824
      1. 420 -> de:420 - percent_min: 0 - percent_max: 2.94117647058824
    36. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. arome -> de:arome - percent_min: 0 - percent_max: 2.77777777777778
    38. bloxid de carbon -> de:bloxid-de-carbon - percent_min: 0 - percent_max: 2.63157894736842
    39. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.63157894736842
      1. lecitină din soia -> de:lecitină-din-soia - percent_min: 0 - percent_max: 2.63157894736842
    40. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.5
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. colorant -> de:colorant - percent_min: 0 - percent_max: 2.5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
      2. Nutrient values per -> de:nutrient-values-per - percent_min: 0 - percent_max: 1.25078173858662

Nutrition

  • icon

    Nutrition facts

    Nutrition facts Compared to: Chewing gum
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by frank4711.
Product page also edited by halal-app-chakib, insectproductadd, kiliweb, roboto-app, vaporous, yuka.ZmFvcFNLOEt1NlFBdzhJSDF5enc2UGRQM3J1V1JHQzNLdVFTSWc9PQ.

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