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Gurkerl Extra Ohne Fleisch - Die-Ohne - 80 g

Gurkerl Extra Ohne Fleisch - Product - de

Gurkerl Extra Ohne Fleisch - Die-Ohne - 80 g

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Barcode: 9002077010020 (EAN / EAN-13)

Quantity: 80 g

Brands: Die-Ohne

Categories: Meat alternatives, Meat analogues, Prepared meat cuts substitutes

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, European Vegetarian Union, European Vegetarian Union Vegetarian

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

40 ingredients

: Trinkwasser, Pflanzenfett (Sonnenblumenöl, ganz gehärtet Sonnenblumenöl, Kokosfett), 10% Essiggurken (Gurken, Zucker, Säureessig, Speisesalz, Aroma), 4% Milcheiweiß, 2% Erbseneiweiß, Sonnenblumenöl, Hühnerei-Eiweiß, Speisesalz unjodiert, Gewürze, Gewürzextrakte, Verdickungsmittel: Carrageen und Johannisbrotkernmehl, Speisewürze (aus hydrolysier-tem Molkeneiweiß), Paprikaextrakt, Aroniabeerenextrakt, Zucker, Dextrose, Maltodextrin, Farbstoff: Lycopin (aus roten Tomaten), Säureregulatoren: Natriumacetate und Natriumlactat, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Aroma. Kann Spuren von Senf und Sellerie enthalten. Aus Eiern aus Freilandhaltung.

Allergens: Eggs, Milk

Traces: Celery, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160d - Lycopene

Additive: E325 - Sodium lactate

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160d - Lycopene

Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:ganz-gehärtet-sonnenblumenöl, de:aus-hydrolysier-tem-molkeneiweiß, de:aroniabeerenextrakt, de:aus-roten-tomaten, de:aus-eiern-aus-freilandhaltung
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Non-vegan
Non-vegan ingredients: Milk proteins, Chick egg white or protein
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:ganz-gehärtet-sonnenblumenöl, de:aus-hydrolysier-tem-molkeneiweiß, de:aroniabeerenextrakt, de:aus-roten-tomaten, de:aus-eiern-aus-freilandhaltung
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Trinkwasser, Pflanzenfett (Sonnenblumenöl, ganz gehärtet Sonnenblumenöl, Kokosfett), Essiggurken 10% (Gurken, Zucker, Säureessig, Speisesalz, Aroma), Milcheiweiß 4%, Erbseneiweiß 2%, Sonnenblumenöl, Hühnerei-Eiweiß, Speisesalz unjodiert, Gewürze, Gewürzextrakte, Verdickungsmittel (Carrageen, Johannisbrotkernmehl), Speisewürze (aus hydrolysier-tem Molkeneiweiß), Paprikaextrakt, Aroniabeerenextrakt, Zucker, Dextrose, Maltodextrin, Farbstoff (Lycopin (aus roten Tomaten)), Säureregulatoren (Natriumacetate, Natriumlactat), Geschmacksverstärker (Mononatriumglutamat), Antioxidationsmittel (Ascorbinsäure), Aroma, Aus Eiern aus Freilandhaltung
Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 74

Pflanzenfett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 10 - percent_max: 42

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.33333333333333 - percent_max: 42

ganz gehärtet Sonnenblumenöl -> de:ganz-gehärtet-sonnenblumenöl - percent_min: 0 - percent_max: 21

Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 14

Essiggurken -> en:vinegar-cucumbers - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 10

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

Säureessig -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

Erbseneiweiß -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2

Hühnerei-Eiweiß -> en:chick-egg-white-or-protein - vegan: no - vegetarian: maybe - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2

Speisesalz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2

Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

Speisewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

aus hydrolysier-tem Molkeneiweiß -> de:aus-hydrolysier-tem-molkeneiweiß - percent_min: 0 - percent_max: 2

Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Aroniabeerenextrakt -> de:aroniabeerenextrakt - percent_min: 0 - percent_max: 2

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.6

Lycopin -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

aus roten Tomaten -> de:aus-roten-tomaten - percent_min: 0 - percent_max: 1.6

Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Natriumlactat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.6

Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.6

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

Aus Eiern aus Freilandhaltung -> de:aus-eiern-aus-freilandhaltung - percent_min: 0 - percent_max: 1.6

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 19

Energy: 2 / 10 (value: 770, rounded value: 770)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)

Sodium: 10 / 10 (value: 1200, rounded value: 1200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Prepared meat cuts substitutes
Energy	770 kj (184 kcal)	770 kj (184 kcal)	+6%
Fat	15 g	15 g	+34%
Saturated fat	7.1 g	7.1 g	+492%
Carbohydrates	2.9 g	2.9 g	-48%
Sugars	1.6 g	1.6 g	-14%
Fiber	?	?
Proteins	8.9 g	8.9 g	-10%
Salt	3 g	3 g	+42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 100g

Environment

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Origins of ingredients
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Data sources

Product added on September 27, 2018, 3:05:05 PM CEST by waistline-app
Last edit of product page on September 7, 2023, 10:08:49 PM CEST by moon-rabbit.
Product page also edited by choosebetter, kiliweb, openfoodfacts-contributors, raphael0202, roboto-app, waistline.3045cf55-a420-4242-a391-25e8752ac811, yuka.sY2b0xO6T85zoF3NwEKvlmxfSovTjGjHPQ7Ss1Kt5oicCYPUPOxc-Kv1HKs.

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Gurkerl Extra Ohne Fleisch - Die-Ohne - 80 g