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bio-pizza - Ja! Natürlich. - 2 x 269 g

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Barcode: 9010158011439 (EAN / EAN-13)

Quantity: 2 x 269 g

Brands: Ja! Natürlich.

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: Organic, EU Organic, IT-BIO-007

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

7 ingredients

organic as a matter of principle! made from austrian organic spelt flour made according to italian recipe pre-baked in the wood oven organic pizza marinara organic pizza made from 48% organic spelt flour with 26% organic tomato puree and organic oregano, frozen, the yes! naturally organic pizza marinara is produced by a northern italian family business according to a traditional recipe in meduno, supported by many years of experience and a strong passion for pizza, connoisseur tip: the yes! of course, organic pizza marinara can of course be topped arbitrarily, best suited for this are the yes! of course, organic salami, the yes! of course, organic country ham and the yes! of course, organic sweet corn, which yes! of course, organic pizza marinara can also be served as a side dish to antipasti or salad or as a snack, the crispy edge of the organic pizza can be served as desired with a mixture of yes! of course organic olive oil and yes! naturally organic garlic to be spread, 100g contain average: energy kj/kcal fat ingredients: spelt flour* 48%, tomato puree 26%, water, extra virgin olive oil* 3.2%, salt, yeast, oregano, organic spelt mebl from austria, organic tomato puree from italy, may contain traces of milk and soy, 891/211 11% 3,5g 5% 0,6g 2,8% 37g 14% 3,5g 3,9% 6,5g 13% 1,4g 23% ¹rm: reference intake for an average adult (8400 kj/

Allergens: Gluten

Traces: Milk, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: DINKELMEHL 48%, Tomatenpüree 26%, Wasser, Natives Olivenöl extra 3.2%, Speisesalz, Hefe, Oregano
DINKELMEHL -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 48 - percent: 48 - percent_max: 48

Tomatenpüree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 26 - percent: 26 - percent_max: 26

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.6 - percent_max: 22.8

Natives Olivenöl extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Oregano -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.2, rounded value: 29.2)

Negative points: 8

Energy: 2 / 10 (value: 891, rounded value: 891)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas
Energy	891 kj (211 kcal)	-9%
Fat	3.5 g	-61%
Saturated fat	0.6 g	-85%
Carbohydrates	37 g	+35%
Sugars	3.5 g	+23%
Fiber	-
Proteins	6.5 g	-36%
Salt	1.4 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.2 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 31, 2023, 1:58:49 PM CEST by inf
Last edit of product page on April 1, 2023, 10:28:45 AM CEST by aleene.
Product page also edited by roboto-app.

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bio-pizza - Ja! Natürlich. - 2 x 269 g