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Spar Veggie - Erdnusseis - 300 g

Spar Veggie - Erdnusseis - 300 g

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Barcode: 9100000716473 (EAN / EAN-13)

Quantity: 300 g

Brands: Erdnusseis

Categories: Plant-based foods and beverages, Plant-based foods

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

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    23 ingredients


    German: Reis, Distel, Inulin, Stärke, Salz unjodiert, Emulgator: Lecithine Aromen, Antioxidationsmittel: Alpha-Tocopheroll. Dextrose, Invertzuckersirup, Trockenstär - kesirup, Maltodextrin, Emulga - tor: Mono - und Diglyceride von Speisefettsäuren, Stabilisatoren: Johannisbrotkernmehl, Natrium - alginat,Guarkernmehl, Carrageen 80 ml = e300 g 0614 OS 0D HA IS AUF

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E400 - Alginic acid
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E400 - Alginic acid


    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:distel, de:lecithine-aromen, de:alpha-tocopheroll, de:trockenstär, de:kesirup, de:emulga, de:tor, Sodium, de:carrageen-80-ml-e300g-0614-os-0d-ha-is-auf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:distel, de:lecithine-aromen, de:alpha-tocopheroll, de:trockenstär, de:kesirup, de:emulga, de:tor, Sodium, de:carrageen-80-ml-e300g-0614-os-0d-ha-is-auf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Reis, Distel, Inulin, Stärke, Salz unjodiert, Emulgator (Lecithine Aromen), Antioxidationsmittel (Alpha-Tocopheroll, Dextrose), Invertzuckersirup, Trockenstär, kesirup, Maltodextrin, Emulga, tor (mono- und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl), Natrium, alginat, Guarkernmehl, Carrageen 80 ml = e300g 0614 OS 0D HA IS AUF
    1. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 5.55555555555556 - percent_max: 100
    2. Distel -> de:distel - percent_min: 0 - percent_max: 50
    3. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
    6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. Lecithine Aromen -> de:lecithine-aromen - percent_min: 0 - percent_max: 16.6666666666667
    7. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143
      1. Alpha-Tocopheroll -> de:alpha-tocopheroll - percent_min: 0 - percent_max: 14.2857142857143
      2. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    8. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. Trockenstär -> de:trockenstär - percent_min: 0 - percent_max: 11.1111111111111
    10. kesirup -> de:kesirup - percent_min: 0 - percent_max: 10
    11. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Emulga -> de:emulga - percent_min: 0 - percent_max: 8.33333333333333
    13. tor -> de:tor - percent_min: 0 - percent_max: 7.69230769230769
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 7.14285714285714
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714
    15. Natrium -> en:sodium - percent_min: 0 - percent_max: 6.66666666666667
    16. alginat -> en:e400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Carrageen 80 ml = e300g 0614 OS 0D HA IS AUF -> de:carrageen-80-ml-e300g-0614-os-0d-ha-is-auf - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 849, rounded value: 849)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 90, rounded value: 90)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based foods
    Energy 849 kj
    (203 kcal)
    -27%
    Fat 8 g -25%
    Saturated fat 1 g -49%
    Carbohydrates 28 g -16%
    Sugars 21 g +188%
    Fiber 1.6 g -59%
    Proteins 3.9 g -38%
    Salt 0.225 g -57%
    Vitamin A 0 µg -100%
    Vitamin D 0 µg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100%

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.