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Spar veggie

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Barcode: 9100000967493 (EAN / EAN-13)

Brands: Spar veggie

Categories: Meat alternatives, Meat analogues, de:Bio-Tempeh, de:Burger-patties

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

34 ingredients

Wasser, 34% Sojabohnen*, 18% Kidneybohnen*, Antet saft*, Aceto Balsamico di Modena IGP* (Rotweinessig*. konzentrierter Traubenmost*), Paprika* geräucher Paprika edelsüß, Zwiebel*, Knoblauch*, Kümmel*, Ysop*, Pfeffer*, Paprika* scharf, Meersalz unjodiert, Apteless Starterkulturen (Rhizopus spp.) *aus biologischer Landwirtschaft. Kann Spuren von Lupinen und glutenhalugem Getreide enthalten. ZAZA SCHOONZOR Tempeh, was ist das? Tempeh stammt ursprünglich aus Asien und bildet eine wichtige Proteinquelle mit wertvollen Ballaststoffen. Genau wie Tofu besteht Tempeh traditionell aus Sojabohnen, kann aber auch aus anderen Hülsenfrüchten her - gestellt werden. Für die SPAR Veggie veganen Bio Tempeh Burger Patties werden gekochte Bio-Soja - und Bio-Kidneybohnen mit einem Edelschimmelpilz versehen und anschließend fermentiert. Dem Reifeprozess der ganzen Bohnen verdankt der Tempeh seine bissfeste Struktur und bringt durch sein nussiges Aroma sowie seine leichte Bekömmlichkeit neue Vielfalt in die Küche! Rezeptidee: Veggie Burger mit Coleslaw & smashed Avocado Zutaten für 2 Portionen: 2 Burger Buns nach Wahl • 2 vegane Bio-Tempeh Burger Patties • ½ Zwiebel Coleslaw: 80 g Rotkraut 10 g Karotten 1 Jungzwiebel ● ● Dressing: • 1 EL Sesamöl • 1 EL Weißweinessig 1/2 EL Dijon Senf dicksaft

Allergens: Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:antet-saft, de:aceto-balsamico-di-modena-igp, de:paprika-geräucher-paprika-edelsüß, de:ysop, de:meersalz-unjodiert, de:apteless-starterkulturen, de:rhizopus-spp, de:glutenhalugem-getreide-enthalten, de:zaza-schoonzor-tempeh, de:was-ist-das-tempeh-stammt-ursprünglich-aus-asien-und-bildet-eine-wichtige-proteinquelle-mit-wertvollen-ballaststoffen, de:genau-wie-tofu-besteht-tempeh-traditionell-aus-sojabohnen, de:kann-aber-auch-aus-anderen-hülsenfrüchten-her, de:gestellt-werden, de:für-die-spar-veggie-veganen-tempeh-burger-patties-werden-gekochte-soja, de:und-kidneybohnen-mit-einem-edelschimmelpilz-versehen-und-anschließend-fermentiert, de:dem-reifeprozess-der-ganzen-bohnen-verdankt-der-tempeh-seine-bissfeste-struktur-und-bringt-durch-sein-nussiges-aroma-sowie-seine-leichte-bekömmlichkeit-neue-vielfalt-in-die-küche-rezeptidee, de:veggie-burger-mit-coleslaw-und-smashed-avocado-zutaten-für-2-portionen, de:2-burger-buns-nach-wahl, de:2-vegane-tempeh-burger-patties, de:zwiebel-coleslaw, de:rotkraut-10-g-karotten-1-jungzwiebel-●-●-dressing, de:1-el-sesamöl, de:1-el-weißweinessig-1, de:2-el-dijon-senf-dicksaft
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Vegan status unknown
Unrecognized ingredients: de:antet-saft, de:aceto-balsamico-di-modena-igp, de:paprika-geräucher-paprika-edelsüß, de:ysop, de:meersalz-unjodiert, de:apteless-starterkulturen, de:rhizopus-spp, de:glutenhalugem-getreide-enthalten, de:zaza-schoonzor-tempeh, de:was-ist-das-tempeh-stammt-ursprünglich-aus-asien-und-bildet-eine-wichtige-proteinquelle-mit-wertvollen-ballaststoffen, de:genau-wie-tofu-besteht-tempeh-traditionell-aus-sojabohnen, de:kann-aber-auch-aus-anderen-hülsenfrüchten-her, de:gestellt-werden, de:für-die-spar-veggie-veganen-tempeh-burger-patties-werden-gekochte-soja, de:und-kidneybohnen-mit-einem-edelschimmelpilz-versehen-und-anschließend-fermentiert, de:dem-reifeprozess-der-ganzen-bohnen-verdankt-der-tempeh-seine-bissfeste-struktur-und-bringt-durch-sein-nussiges-aroma-sowie-seine-leichte-bekömmlichkeit-neue-vielfalt-in-die-küche-rezeptidee, de:veggie-burger-mit-coleslaw-und-smashed-avocado-zutaten-für-2-portionen, de:2-burger-buns-nach-wahl, de:2-vegane-tempeh-burger-patties, de:zwiebel-coleslaw, de:rotkraut-10-g-karotten-1-jungzwiebel-●-●-dressing, de:1-el-sesamöl, de:1-el-weißweinessig-1, de:2-el-dijon-senf-dicksaft
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:antet-saft, de:aceto-balsamico-di-modena-igp, de:paprika-geräucher-paprika-edelsüß, de:ysop, de:meersalz-unjodiert, de:apteless-starterkulturen, de:rhizopus-spp, de:glutenhalugem-getreide-enthalten, de:zaza-schoonzor-tempeh, de:was-ist-das-tempeh-stammt-ursprünglich-aus-asien-und-bildet-eine-wichtige-proteinquelle-mit-wertvollen-ballaststoffen, de:genau-wie-tofu-besteht-tempeh-traditionell-aus-sojabohnen, de:kann-aber-auch-aus-anderen-hülsenfrüchten-her, de:gestellt-werden, de:für-die-spar-veggie-veganen-tempeh-burger-patties-werden-gekochte-soja, de:und-kidneybohnen-mit-einem-edelschimmelpilz-versehen-und-anschließend-fermentiert, de:dem-reifeprozess-der-ganzen-bohnen-verdankt-der-tempeh-seine-bissfeste-struktur-und-bringt-durch-sein-nussiges-aroma-sowie-seine-leichte-bekömmlichkeit-neue-vielfalt-in-die-küche-rezeptidee, de:veggie-burger-mit-coleslaw-und-smashed-avocado-zutaten-für-2-portionen, de:2-burger-buns-nach-wahl, de:2-vegane-tempeh-burger-patties, de:zwiebel-coleslaw, de:rotkraut-10-g-karotten-1-jungzwiebel-●-●-dressing, de:1-el-sesamöl, de:1-el-weißweinessig-1, de:2-el-dijon-senf-dicksaft
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wasser, Sojabohnen 34%, Kidneybohnen 18%, Antet saft, Aceto Balsamico di Modena IGP (Rotweinessig, konzentrierter Traubenmost), Paprika geräucher Paprika edelsüß, Zwiebel, Knoblauch, Kümmel, Ysop, Pfeffer, Paprika scharf, Meersalz unjodiert, Apteless Starterkulturen (Rhizopus spp), glutenhalugem Getreide enthalten, ZAZA SCHOONZOR Tempeh, was ist das? Tempeh stammt ursprünglich aus Asien und bildet eine wichtige Proteinquelle mit wertvollen Ballaststoffen, Genau wie Tofu besteht Tempeh traditionell aus Sojabohnen, kann aber auch aus anderen Hülsenfrüchten her, gestellt werden, Für die SPAR Veggie veganen Tempeh Burger Patties werden gekochte -Soja, und -Kidneybohnen mit einem Edelschimmelpilz versehen und anschließend fermentiert, Dem Reifeprozess der ganzen Bohnen verdankt der Tempeh seine bissfeste Struktur und bringt durch sein nussiges Aroma sowie seine leichte Bekömmlichkeit neue Vielfalt in die Küche! Rezeptidee (Veggie Burger mit Coleslaw und smashed Avocado Zutaten für 2 Portionen), 2 Burger Buns nach Wahl, 2 vegane -Tempeh Burger Patties, ½ Zwiebel Coleslaw (Rotkraut 10 g Karotten 1 Jungzwiebel ● ● Dressing), 1 EL Sesamöl, 1 EL Weißweinessig 1, 2 EL Dijon Senf dicksaft
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 34 - percent_max: 48

Sojabohnen -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 34 - percent: 34 - percent_max: 34

Kidneybohnen -> en:red-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18

Antet saft -> de:antet-saft - labels: en:organic - percent_min: 0 - percent_max: 14

Aceto Balsamico di Modena IGP -> de:aceto-balsamico-di-modena-igp - labels: en:organic - percent_min: 0 - percent_max: 10.6666666666667

Rotweinessig -> en:red-wine-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10.6666666666667

konzentrierter Traubenmost -> en:concentrated-grape-must - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333

Paprika geräucher Paprika edelsüß -> de:paprika-geräucher-paprika-edelsüß - labels: en:organic - percent_min: 0 - percent_max: 8

Zwiebel -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.4

Knoblauch -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.33333333333333

Kümmel -> en:caraway - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857

Ysop -> de:ysop - labels: en:organic - percent_min: 0 - percent_max: 4

Pfeffer -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556

Paprika scharf -> en:hot-chili-peppers - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.2

Meersalz unjodiert -> de:meersalz-unjodiert - percent_min: 0 - percent_max: 2.90909090909091

Apteless Starterkulturen -> de:apteless-starterkulturen - percent_min: 0 - percent_max: 2.66666666666667

Rhizopus spp -> de:rhizopus-spp - percent_min: 0 - percent_max: 2.66666666666667

glutenhalugem Getreide enthalten -> de:glutenhalugem-getreide-enthalten - percent_min: 0 - percent_max: 2.46153846153846

ZAZA SCHOONZOR Tempeh -> de:zaza-schoonzor-tempeh - percent_min: 0 - percent_max: 2.28571428571429

was ist das? Tempeh stammt ursprünglich aus Asien und bildet eine wichtige Proteinquelle mit wertvollen Ballaststoffen -> de:was-ist-das-tempeh-stammt-ursprünglich-aus-asien-und-bildet-eine-wichtige-proteinquelle-mit-wertvollen-ballaststoffen - percent_min: 0 - percent_max: 2.13333333333333

Genau wie Tofu besteht Tempeh traditionell aus Sojabohnen -> de:genau-wie-tofu-besteht-tempeh-traditionell-aus-sojabohnen - percent_min: 0 - percent_max: 2

kann aber auch aus anderen Hülsenfrüchten her -> de:kann-aber-auch-aus-anderen-hülsenfrüchten-her - percent_min: 0 - percent_max: 1.88235294117647

gestellt werden -> de:gestellt-werden - percent_min: 0 - percent_max: 1.77777777777778

Für die SPAR Veggie veganen Tempeh Burger Patties werden gekochte -Soja -> de:für-die-spar-veggie-veganen-tempeh-burger-patties-werden-gekochte-soja - labels: en:organic, en:organic - percent_min: 0 - percent_max: 1.77777777777778

und -Kidneybohnen mit einem Edelschimmelpilz versehen und anschließend fermentiert -> de:und-kidneybohnen-mit-einem-edelschimmelpilz-versehen-und-anschließend-fermentiert - labels: en:organic - percent_min: 0 - percent_max: 1.6

Dem Reifeprozess der ganzen Bohnen verdankt der Tempeh seine bissfeste Struktur und bringt durch sein nussiges Aroma sowie seine leichte Bekömmlichkeit neue Vielfalt in die Küche! Rezeptidee -> de:dem-reifeprozess-der-ganzen-bohnen-verdankt-der-tempeh-seine-bissfeste-struktur-und-bringt-durch-sein-nussiges-aroma-sowie-seine-leichte-bekömmlichkeit-neue-vielfalt-in-die-küche-rezeptidee - percent_min: 0 - percent_max: 1.6

Veggie Burger mit Coleslaw und smashed Avocado Zutaten für 2 Portionen -> de:veggie-burger-mit-coleslaw-und-smashed-avocado-zutaten-für-2-portionen - percent_min: 0 - percent_max: 1.6

2 Burger Buns nach Wahl -> de:2-burger-buns-nach-wahl - percent_min: 0 - percent_max: 1.45454545454545

2 vegane -Tempeh Burger Patties -> de:2-vegane-tempeh-burger-patties - labels: en:organic - percent_min: 0 - percent_max: 1.45454545454545

½ Zwiebel Coleslaw -> de:zwiebel-coleslaw - percent_min: 0 - percent_max: 1.33333333333333

Rotkraut 10 g Karotten 1 Jungzwiebel ● ● Dressing -> de:rotkraut-10-g-karotten-1-jungzwiebel-●-●-dressing - percent_min: 0 - percent_max: 1.33333333333333

1 EL Sesamöl -> de:1-el-sesamöl - percent_min: 0 - percent_max: 1.33333333333333

1 EL Weißweinessig 1 -> de:1-el-weißweinessig-1 - percent_min: 0 - percent_max: 1.23076923076923

2 EL Dijon Senf dicksaft -> de:2-el-dijon-senf-dicksaft - percent_min: 0 - percent_max: 1.23076923076923

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 5 / 5 (value: 16.4, rounded value: 16.4)

Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.544921875, rounded value: 53.5)

Negative points: 9

Energy: 1 / 10 (value: 647, rounded value: 647)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200.0g)	Compared to: Meat analogues
Energy	647 kj (155 kcal)	1,290 kj (310 kcal)	-23%
Fat	6.2 g	12.4 g	-37%
Saturated fat	1.1 g	2.2 g	-24%
Carbohydrates	4.9 g	9.8 g	-53%
Sugars	0.8 g	1.6 g	-52%
Fiber	6.9 g	13.8 g	+68%
Proteins	16.4 g	32.8 g	+15%
Salt	1.6 g	3.2 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.545 %	53.545 %

Serving size: 200.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on June 21, 2022, 7:30:23 PM CEST by foodvisor
Last edit of product page on September 8, 2023, 8:09:06 AM CEST by margarete.
Product page also edited by insectproductadd.

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Spar veggie

Spar veggie

Matching with your preferences

Health

Ingredients

34 ingredients

Food processing

Food processing level unknown

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (6.2%)

Saturated fat in low quantity (1.1%)

Sugars in low quantity (0.8%)

Salt in high quantity (1.6%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources