arrow_upward

all in Complete - allin - 200ml

all in Complete - allin - 200ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9120026161095 (EAN / EAN-13)

Quantity: 200ml

Brands: Allin

Categories: Meals, Meal replacements, de:All in Complete, de:Protein-mahlzeit

Labels, certifications, awards: No gluten, Green Dot, No lactose, de:DE-HE 001

Origin of ingredients: Austria, de:Milch aus Deutschland erzeugt in Wien

Countries where sold: European Union

Matching with your preferences

Health

Ingredients

48 ingredients

German: 75% fettarme MILCH aus Deutschland mit 1,8% Fett, Maltodextrin, 6% MILCHEIWEISS, Saccharose, Dextrin, Rapsöl, 0,9% fettarmes Kakaopulver, Aroma, Laktase, Säureregulator (Citronensäure, Kaliumhydroxid), Verdickungsmittel Gellan, Stabilisator (Natriumpolyphosphat, Natriumphosphat), Magnesiumhydroxid, Natriumchlorid, Natriumcitrat, Eisenlactat, Zinksulfat, Natriumselenit, Kupfergluconat, Mangansulfat, Chrom-(III)-Chlorid, Natriumfluorid, Natriummolybdat, Kaliumiodid, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folsäure, Vitamin B12, D-Biotin, Pantothensäure.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E418 - Gellan gum

Additive: E452 - Polyphosphates

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E452 - Polyphosphates

E452i - Sodium polyphosphate

E525 - Potassium hydroxide

Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:fettarme-milch-aus-deutschland-mit-1-8-fett, de:iii, de:chlorid, de:vitamin-d-biotin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:fettarme-milch-aus-deutschland-mit-1-8-fett, Sodium chloride, Sodium citrate, Zinc sulfate, Sodium selenite, Copper gluconate, Manganese sulfate, Chromium, de:iii, de:chlorid, Sodium fluoride, Sodium molybdate, Vitamin D, Vitamin E, Vitamin C, Thiamin, Folic acid, Vitamin b12, de:vitamin-d-biotin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: fettarme MILCH aus Deutschland mit 1.8% Fett 75%, Maltodextrin, MILCHEIWEISS 6%, Saccharose, Dextrin, Rapsöl, fettarmes Kakaopulver 0.9%, Aroma, Laktase, Säureregulator (Citronensäure, Kaliumhydroxid), Verdickungsmittel (Gellan), Stabilisator (Natriumpolyphosphat, Natriumphosphat), Magnesiumhydroxid, Natriumchlorid, Natriumcitrat, Eisenlactat, Zinksulfat, Natriumselenit, Kupfergluconat, Mangansulfat, Chrom (III), Chlorid, Natriumfluorid, Natriummolybdat, Kaliumiodid, vitamine, vitamin A, Vitamin D, Vitamin E, vitamine, vitamin K, Vitamin C, Thiamin, Riboflavin, Niacin, vitamine, vitamin B6, Folsäure, vitamine, vitamin B12, vitamin D-Biotin, Pantothensäure
fettarme MILCH aus Deutschland mit 1.8% Fett -> de:fettarme-milch-aus-deutschland-mit-1-8-fett - percent_min: 75 - percent: 75 - percent_max: 75

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 15.4

MILCHEIWEISS -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

Saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 6

Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 6

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.9 - percent_max: 4.3

fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Laktase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Kaliumhydroxid -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.9

Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.9

Natriumpolyphosphat -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Natriumphosphat -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Magnesiumhydroxid -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Natriumchlorid -> en:sodium-chloride - percent_min: 0 - percent_max: 0.9

Natriumcitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 0.9

Eisenlactat -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.9

Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 0.9

Kupfergluconat -> en:copper-gluconate - percent_min: 0 - percent_max: 0.9

Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.9

Chrom -> en:chromium - percent_min: 0 - percent_max: 0.9

III -> de:iii - percent_min: 0 - percent_max: 0.9

Chlorid -> de:chlorid - percent_min: 0 - percent_max: 0.769999999999999

Natriumfluorid -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.733333333333332

Natriummolybdat -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.733333333333332

Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.733333333333332

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641666666666666

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.615999999999999

Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.615999999999999

Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.615999999999999

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.549999999999999

vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53103448275862

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.53103448275862

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.53103448275862

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.53103448275862

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53103448275862

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53103448275862

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.439999999999999

Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 0.427777777777777

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416216216216216

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.416216216216216

vitamin D-Biotin -> de:vitamin-d-biotin - percent_min: 0 - percent_max: 0.416216216216216

Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416216216216216

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold per serving	Compared to: Meal replacements
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.438 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Austria	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: all in Complete - allin - 200ml

Life cycle analysis score: 81
Sum of bonuses and maluses: -11

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Austria	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 11, 2024, 2:39:32 PM CET by schamane
Last edit of product page on February 17, 2024, 3:02:27 AM CET by fabi2.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

all in Complete - allin - 200ml