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Lebensmittelfarbe Grün - sweet & more - 36g, 32ml

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Lebensmittelfarbe Grün - sweet & more - 36g, 32ml

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Barcode: 9120090280715 (EAN / EAN-13)

Quantity: 36g, 32ml

Packaging: de:Plastikflasche

Brands: sweet & more

Categories: Cooking helpers, Food additives, Pastry helpers, Food colorings

Countries where sold: Germany

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Health

Ingredients

  • icon

    24 ingredients

    : Glycerin E 422, Wasser Lebensmittelfarbe Grün Farbstoffe (Kurkumin E 100. Brillantblau FCF E 133), Konzentrat (Spirulina, Zitrone, Distel), Säuerungsmittel (Citronensäure E 330) Konservierungsstoff (Kaliumsorbat E 202, Natriumbenzoat E 21), Emulgator (Polysorbat 80 E 43. Kann Spuren von Schwefeldioxid und Sultiten enthalten. Verwendungshinweis: Zum Färben von Fondant, Marzipan und Zuckergquss. Auch geeignet zum Backen, für Desserts oder aromatisierte Getränke. Vor Gebrauch qut schütteln. Farbe je nach gewünschter Farbintensität dosieren und gleichmäßig direkt in die Masse oder den Teig verkneten bzw. einrühren.
    Traces: Sulphur dioxide and sulphites, de:schwefeldioxid-sulfiten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:wasser-lebensmittelfarbe-grün-farbstoffe, de:konzentrat, de:distel, de:natriumbenzoat-e-21, de:polysorbat-80-e-43, de:sultiten-enthalten, de:verwendungshinweis, de:zum-färben-von-fondant, de:marzipan-und-zuckergquss, de:auch-geeignet-zum-backen, de:für-desserts-und-aromatisierte-getränke, de:vor-gebrauch-qut-schütteln, de:farbe-je-nach-gewünschter-farbintensität-dosieren-und-gleichmäßig-direkt-in-die-masse-und-den-teig-verkneten-bzw, de:einrühren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:wasser-lebensmittelfarbe-grün-farbstoffe, de:konzentrat, de:distel, de:natriumbenzoat-e-21, de:polysorbat-80-e-43, de:sultiten-enthalten, de:verwendungshinweis, de:zum-färben-von-fondant, de:marzipan-und-zuckergquss, de:auch-geeignet-zum-backen, de:für-desserts-und-aromatisierte-getränke, de:vor-gebrauch-qut-schütteln, de:farbe-je-nach-gewünschter-farbintensität-dosieren-und-gleichmäßig-direkt-in-die-masse-und-den-teig-verkneten-bzw, de:einrühren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:wasser-lebensmittelfarbe-grün-farbstoffe, de:konzentrat, de:distel, de:natriumbenzoat-e-21, de:polysorbat-80-e-43, de:sultiten-enthalten, de:verwendungshinweis, de:zum-färben-von-fondant, de:marzipan-und-zuckergquss, de:auch-geeignet-zum-backen, de:für-desserts-und-aromatisierte-getränke, de:vor-gebrauch-qut-schütteln, de:farbe-je-nach-gewünschter-farbintensität-dosieren-und-gleichmäßig-direkt-in-die-masse-und-den-teig-verkneten-bzw, de:einrühren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glycerin e422, Wasser Lebensmittelfarbe Grün Farbstoffe (Kurkumin e100, Brillantblau FCF e133), Konzentrat (Spirulina, Zitrone, Distel), Säuerungsmittel (Citronensäure e330), Konservierungsstoff (Kaliumsorbat e202, Natriumbenzoat E 21), Emulgator, Polysorbat 80 E 43, Sultiten enthalten, Verwendungshinweis (Zum Färben von Fondant), Marzipan und Zuckergquss, Auch geeignet zum Backen, für Desserts und aromatisierte Getränke, Vor Gebrauch qut schütteln, Farbe je nach gewünschter Farbintensität dosieren und gleichmäßig direkt in die Masse und den Teig verkneten bzw, einrühren
    1. Glycerin e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 6.66666666666667 - percent_max: 100
    2. Wasser Lebensmittelfarbe Grün Farbstoffe -> de:wasser-lebensmittelfarbe-grün-farbstoffe - percent_min: 0 - percent_max: 50
      1. Kurkumin e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. Brillantblau FCF e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. Konzentrat -> de:konzentrat - percent_min: 0 - percent_max: 33.3333333333333
      1. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 33.3333333333333
      2. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 16.6666666666667
      3. Distel -> de:distel - percent_min: 0 - percent_max: 11.1111111111111
    4. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 25
      1. Citronensäure e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 20
      1. Kaliumsorbat e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. Natriumbenzoat E 21 -> de:natriumbenzoat-e-21 - percent_min: 0 - percent_max: 10
    6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
    7. Polysorbat 80 E 43 -> de:polysorbat-80-e-43 - percent_min: 0 - percent_max: 14.2857142857143
    8. Sultiten enthalten -> de:sultiten-enthalten - percent_min: 0 - percent_max: 12.5
    9. Verwendungshinweis -> de:verwendungshinweis - percent_min: 0 - percent_max: 11.1111111111111
      1. Zum Färben von Fondant -> de:zum-färben-von-fondant - percent_min: 0 - percent_max: 11.1111111111111
    10. Marzipan und Zuckergquss -> de:marzipan-und-zuckergquss - percent_min: 0 - percent_max: 10
    11. Auch geeignet zum Backen -> de:auch-geeignet-zum-backen - percent_min: 0 - percent_max: 9.09090909090909
    12. für Desserts und aromatisierte Getränke -> de:für-desserts-und-aromatisierte-getränke - percent_min: 0 - percent_max: 8.33333333333333
    13. Vor Gebrauch qut schütteln -> de:vor-gebrauch-qut-schütteln - percent_min: 0 - percent_max: 7.69230769230769
    14. Farbe je nach gewünschter Farbintensität dosieren und gleichmäßig direkt in die Masse und den Teig verkneten bzw -> de:farbe-je-nach-gewünschter-farbintensität-dosieren-und-gleichmäßig-direkt-in-die-masse-und-den-teig-verkneten-bzw - percent_min: 0 - percent_max: 7.14285714285714
    15. einrühren -> de:einrühren - percent_min: 0 - percent_max: 6.66666666666667

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Data sources

Product added on by orion-rng
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors.

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