arrow_upward

classico traditional basil pesto

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 91425867

Brands: Classico

Categories: Condiments, Sauces, Pestos, Green pestos

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

31 ingredients

isir 1 strin jar, 2, add 4 tbsp sauce (or to taste) to 1 cup hot pasta, 3, toss to coat eveny pa on sandwiches or wraps 2, add to pizza toppings 3, add to tuna or chicken salad tarngredients: basil, soybean oil, garlic, parmesan cheese (cultured part-skim milk, sat enzymes), olive oil, salt, contaíns less than 2% of: spice, citric acid, lactic acd, m anatural flavor, contains: mll dst, by international gourmet specialties llc, p,o, box 57, pittsburgh, pa 15230 - ay 15 best if used by date on cap e mrefrigerate

Allergens: Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Isir-1-strin-jar, 2, Add-4-tbsp-sauce, Or-to-taste, To-1-cup-hot-pasta, 3, Toss-to-coat-eveny-pa-on-sandwiches-and-wraps-2, Add-to-pizza-toppings-3, Add-to-tuna-and-chicken-salad-tarngredients, Cultured-part-skim-milk, Sat-enzymes, Contains-less-than-2-of, Lactic-acd, M-anatural-flavor, Contains, Mll-dst, By-international-gourmet-specialties-llc, P, O, Box-57, Pittsburgh, Pa-15230, Ay-15-best-if-used-by-date-on-cap-e-mrefrigerate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Parmigiano reggiano
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Isir-1-strin-jar, 2, Add-4-tbsp-sauce, Or-to-taste, To-1-cup-hot-pasta, 3, Toss-to-coat-eveny-pa-on-sandwiches-and-wraps-2, Add-to-pizza-toppings-3, Add-to-tuna-and-chicken-salad-tarngredients, Cultured-part-skim-milk, Sat-enzymes, Contains-less-than-2-of, Lactic-acd, M-anatural-flavor, Contains, Mll-dst, By-international-gourmet-specialties-llc, P, O, Box-57, Pittsburgh, Pa-15230, Ay-15-best-if-used-by-date-on-cap-e-mrefrigerate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: isir 1 strin jar, 2, add 4 tbsp sauce (or to taste), to 1 cup hot pasta, 3, toss to coat eveny pa on sandwiches and wraps 2, add to pizza toppings 3, add to tuna and chicken salad tarngredients (basil), soybean oil, garlic, parmesan cheese (cultured part-skim milk, sat enzymes), olive oil, salt, contaíns less than 2% of (spice), citric acid, lactic acd, m anatural flavor, contains (mll dst), by international gourmet specialties llc, p, o, box 57, pittsburgh, pa 15230, ay 15 best if used by date on cap e mrefrigerate
isir 1 strin jar -> en:isir-1-strin-jar - percent_min: 4 - percent_max: 100

2 -> en:2 - percent_min: 0 - percent_max: 50

add 4 tbsp sauce -> en:add-4-tbsp-sauce - percent_min: 0 - percent_max: 33.3333333333333

or to taste -> en:or-to-taste - percent_min: 0 - percent_max: 33.3333333333333

to 1 cup hot pasta -> en:to-1-cup-hot-pasta - percent_min: 0 - percent_max: 25

3 -> en:3 - percent_min: 0 - percent_max: 20

toss to coat eveny pa on sandwiches and wraps 2 -> en:toss-to-coat-eveny-pa-on-sandwiches-and-wraps-2 - percent_min: 0 - percent_max: 16.6666666666667

add to pizza toppings 3 -> en:add-to-pizza-toppings-3 - percent_min: 0 - percent_max: 14.2857142857143

add to tuna and chicken salad tarngredients -> en:add-to-tuna-and-chicken-salad-tarngredients - percent_min: 0 - percent_max: 12.5

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 12.5

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.1111111111111

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 9.09090909090909

cultured part-skim milk -> en:cultured-part-skim-milk - percent_min: 0 - percent_max: 9.09090909090909

sat enzymes -> en:sat-enzymes - percent_min: 0 - percent_max: 4.54545454545455

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769

contaíns less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 7.14285714285714

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

lactic acd -> en:lactic-acd - percent_min: 0 - percent_max: 6.25

m anatural flavor -> en:m-anatural-flavor - percent_min: 0 - percent_max: 5.88235294117647

contains -> en:contains - percent_min: 0 - percent_max: 5.55555555555556

mll dst -> en:mll-dst - percent_min: 0 - percent_max: 5.55555555555556

by international gourmet specialties llc -> en:by-international-gourmet-specialties-llc - percent_min: 0 - percent_max: 5.26315789473684

p -> en:p - percent_min: 0 - percent_max: 5

o -> en:o - percent_min: 0 - percent_max: 4.76190476190476

box 57 -> en:box-57 - percent_min: 0 - percent_max: 4.54545454545455

pittsburgh -> en:pittsburgh - percent_min: 0 - percent_max: 4.34782608695652

pa 15230 -> en:pa-15230 - percent_min: 0 - percent_max: 4.16666666666667

ay 15 best if used by date on cap e mrefrigerate -> en:ay-15-best-if-used-by-date-on-cap-e-mrefrigerate - percent_min: 0 - percent_max: 4

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Green pestos
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.117 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Sauce, pesto, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.6 %
Processing	9.9 %
Packaging	4.3 %
Transportation	4.6 %
Distribution	2.1 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: classico traditional basil pesto

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.9 %
Processing	11.7 %
Packaging	6.9 %
Transportation	10.3 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on August 18, 2021, 2:54:47 AM CEST by inf
Last edit of product page on February 13, 2024, 12:44:59 PM CET by segundo.
Product page also edited by danizavtz, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

classico traditional basil pesto