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cheese chive - Woolworths - 2pk

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cheese chive - Woolworths - 2pk

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Barcode: 9300633657833 (EAN / EAN-13)

Quantity: 2pk

Brands: Woolworths

Categories: Meals, Puff pastry meals, Friands, Cheese in puff pastry

Labels, certifications, awards: Australian made

Stores: Woolworths

Countries where sold: United States

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Health

Ingredients

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    68 ingredients

    Wheat Flour. Margarine(Palm Oil Hater. Salt. Emulsifiers(471 from Palm. 472c). Antioxidant (304) (Palm). Natural Flavour). Cream Cheesel 15%) (Milk. Cream(Milk). Milk Solids. Salt. Stabilisers(410.412). Starter Clture). Cheddar Cheese(13%)(Cheese(Milk. Salt. Starter Culture, Non Animal Enzymes). Anticaking Agent (460)). Hater Onion. Parmesan Cheese(4%) (contains Milk). Thickeners(1422.1442.464). Chives(1.5%). Breadcrumbs(Cereal flours(Whet. Rye). Water. Yeast. Iodised Salt. Maize Star h. Vinega. Oat Fibri Vegetable Oils(Canola. Pal). Soy Flour. Rye Meal. Wheat Fibre. Wheat Gluten Cultured Wheat Flour. Vitamins and Minerals(Thi in. Niacin. Folic Acid. Vitamin B6. Vitamin E. Iron. Zinc)). Egg. alt. Natural Colour (160a). Contains: Egg. Gluten. Milk and Soybeans. May be present: Peanuts. Sesame Seeds. Tree Nuts. Sulphites and Lupin.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Lupin, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Milk, Cream, Milk solids, Cheddar, Cheese, Milk, Parmigiano reggiano, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Margarine, Palm-oil-hater, 471-from-palm, 472c, 304, Cream-cheesel, 410-412, Starter-clture, Non-animal-enzymes, 460, Hater-onion, 1422-1442-464, Whet, Maize-star-h, Vinega, Oat-fibri-vegetable-oils, Pal, Rye-meal, Wheat-gluten-cultured-wheat-flour, Thi-in, Folic acid, Vitamin E, Iron, Zinc, Alt, 160a, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour, Margarine (Palm Oil Hater, Salt, Emulsifiers (471 from Palm, 472c), Antioxidant (304, Palm), Natural Flavour), Cream Cheesel 15% (Milk, Cream, Milk Solids, Salt, Stabilisers (410.412), Starter Clture), Cheddar Cheese 13% (Cheese (Milk, Salt, Starter Culture, Non Animal Enzymes), Anticaking Agent (460)), Hater Onion, Parmesan Cheese 4%, Thickeners (1422.1442.464), Chives 1.5%, Breadcrumbs (Cereal flours (Whet, Rye), Water, Yeast, Iodised Salt, Maize Star h, Vinega, Oat Fibri Vegetable Oils (Canola, Pal), Soy Flour, Rye Meal, Wheat Fibre, Wheat Gluten Cultured Wheat Flour, Vitamins, Minerals (Thi in, Niacin, Folic Acid, Vitamin B6, Vitamin E, Iron, Zinc)), Egg, alt, Natural Colour (160a), Gluten, Milk, Soybeans, Sesame Seeds, Tree Nuts, Sulphites, Lupin
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 46
    2. Margarine -> en:margarine - percent_min: 15 - percent_max: 30.5
      1. Palm Oil Hater -> en:palm-oil-hater - percent_min: 3 - percent_max: 30.5
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 15.25
      3. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 10.1666666666667
        1. 471 from Palm -> en:471-from-palm - percent_min: 0 - percent_max: 10.1666666666667
        2. 472c -> en:472c - percent_min: 0 - percent_max: 5.08333333333333
      4. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 7.625
        1. 304 -> en:304 - percent_min: 0 - percent_max: 7.625
        2. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.8125
      5. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.1
    3. Cream Cheesel -> en:cream-cheesel - percent_min: 15 - percent: 15 - percent_max: 15
      1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 15
      2. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7.5
      3. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.75
      5. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3
        1. 410.412 -> en:410-412 - percent_min: 0 - percent_max: 3
      6. Starter Clture -> en:starter-clture - percent_min: 0 - percent_max: 2.5
    4. Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 13 - percent: 13 - percent_max: 13
      1. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6.5 - percent_max: 13
        1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.625 - percent_max: 13
        2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.5
        3. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.33333333333333
        4. Non Animal Enzymes -> en:non-animal-enzymes - percent_min: 0 - percent_max: 3.25
      2. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 6.5
        1. 460 -> en:460 - percent_min: 0 - percent_max: 6.5
    5. Hater Onion -> en:hater-onion - percent_min: 4 - percent_max: 13
    6. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 4 - percent: 4 - percent_max: 4
    7. Thickeners -> en:thickener - percent_min: 1.5 - percent_max: 4
      1. 1422.1442.464 -> en:1422-1442-464 - percent_min: 1.5 - percent_max: 4
    8. Chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    9. Breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.5
      1. Cereal flours -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
        1. Whet -> en:whet - percent_min: 0 - percent_max: 1.5
        2. Rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.75
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.75
      3. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      4. Iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375
      5. Maize Star h -> en:maize-star-h - percent_min: 0 - percent_max: 0.3
      6. Vinega -> en:vinega - percent_min: 0 - percent_max: 0.25
      7. Oat Fibri Vegetable Oils -> en:oat-fibri-vegetable-oils - percent_min: 0 - percent_max: 0.214285714285714
        1. Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
        2. Pal -> en:pal - percent_min: 0 - percent_max: 0.107142857142857
      8. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.214285714285714
      9. Rye Meal -> en:rye-meal - percent_min: 0 - percent_max: 0.214285714285714
      10. Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
      11. Wheat Gluten Cultured Wheat Flour -> en:wheat-gluten-cultured-wheat-flour - percent_min: 0 - percent_max: 0.136363636363636
      12. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      13. Minerals -> en:minerals - percent_min: 0 - percent_max: 0.125
        1. Thi in -> en:thi-in - percent_min: 0 - percent_max: 0.125
        2. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.125
        3. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.125
        4. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0340909090909091
        5. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.0272727272727273
        6. Iron -> en:iron - percent_min: 0 - percent_max: 0.0272727272727273
        7. Zinc -> en:zinc - percent_min: 0 - percent_max: 0.0272727272727273
    10. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.5
    11. alt -> en:alt - percent_min: 0 - percent_max: 1.5
    12. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 1.5
      1. 160a -> en:160a - percent_min: 0 - percent_max: 1.5
    13. Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5
    15. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.5
    16. Sesame Seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.5
    17. Tree Nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. Sulphites -> en:sulfite - percent_min: 0 - percent_max: 1.5
    19. Lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheese in puff pastry
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.53 %

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Data sources

Product added on by logant
Last edit of product page on by roboto-app.

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