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Perform Build Chicken Penne - Coles - 450g

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Perform Build Chicken Penne - Coles - 450g

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Barcode: 9310645393278 (EAN / EAN-13)

Quantity: 450g

Brands: Coles

Categories: Meals, Microwave meals

Stores: Coles

Countries where sold: United States

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Health

Ingredients

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    36 ingredients

    Creamy Tomato Sauce (44%) [Tomato (55.5%) (Tomato, Mineral Salt (509), Acidity Regulator (330)), Water, Onion, Cream (Milk) (3.0%), Thickener (Starch), Parmesan Cheese (Milk) (1.5%), Vegetable Oil, Crushed Garlic, Salt, Parsley, Sugar, Dried Oregano (0.1%), Modified Starch (1422, 1442)], Cooked Penne Pasta (30%) [Penne Pasta (Durum Wheat Semolina), Vegetable Oil], Chargrilled Chicken Breast (24%) [Australian RSPCA Approved Chicken Breast (95%), Thickener (Starch), Salt, Yeast Extract, Citrus Extract, Natural Preservative (234)], Parmesan Shavings (Milk) (1.0%).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Creamy-tomato-sauce, Mineral-salt, 509, 330, 1422, 1442, Chargrilled-chicken-breast, Australian-rspca-approved-chicken-breast, 234, Parmesan-shavings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Creamy Tomato Sauce 44% (Tomato 24.42% (Tomato, Mineral Salt (509), Acidity Regulator (330)), Water, Onion, Cream, Thickener (Starch), Parmesan Cheese, Vegetable Oil, Garlic, Salt, Parsley, Sugar, Dried Oregano 0.044%, Modified Starch (1422, 1442)), Penne Pasta 30% (Penne Pasta (Durum Wheat Semolina), Vegetable Oil), Chargrilled Chicken Breast 24% (Australian RSPCA Approved Chicken Breast 22.8%, Thickener (Starch), Salt, Yeast Extract, Citrus Extract, Natural Preservative (234)), Parmesan Shavings
    1. Creamy Tomato Sauce -> en:creamy-tomato-sauce - percent_min: 44 - percent: 44 - percent_max: 44
      1. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 24.42 - percent: 24.42 - percent_max: 24.42
        1. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 8.14 - percent_max: 24.42
        2. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 12.21
          1. 509 -> en:509 - percent_min: 0 - percent_max: 12.21
        3. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 8.14
          1. 330 -> en:330 - percent_min: 0 - percent_max: 8.14
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.63166666666667 - percent_max: 19.14
      3. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.044 - percent_max: 14.5346666666667
      4. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.044 - percent_max: 8.97416666666667
      5. Thickener -> en:thickener - percent_min: 0.044 - percent_max: 5.98277777777778
        1. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.98277777777778
      6. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0.044 - percent_max: 4.48708333333333
      7. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.044 - percent_max: 3.58966666666667
      8. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.044 - percent_max: 2.99138888888889
      9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.044 - percent_max: 2.56404761904762
      10. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.044 - percent_max: 2.24354166666667
      11. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.044 - percent_max: 1.2
      12. Dried Oregano -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0.044 - percent: 0.044 - percent_max: 0.044
      13. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.044
        1. 1422 -> en:1422 - percent_min: 0 - percent_max: 0.044
        2. 1442 -> en:1442 - percent_min: 0 - percent_max: 0.044
    2. Penne Pasta -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 30 - percent: 30 - percent_max: 30
      1. Penne Pasta -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 15 - percent_max: 30
        1. Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 15 - percent_max: 30
      2. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 15
    3. Chargrilled Chicken Breast -> en:chargrilled-chicken-breast - percent_min: 24 - percent: 24 - percent_max: 24
      1. Australian RSPCA Approved Chicken Breast -> en:australian-rspca-approved-chicken-breast - percent_min: 22.8 - percent: 22.8 - percent_max: 22.8
      2. Thickener -> en:thickener - percent_min: 0.24 - percent_max: 1.2
        1. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.24 - percent_max: 1.2
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.960000000000001
      4. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      5. Citrus Extract -> en:citrus-fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
      6. Natural Preservative -> en:natural-preservative - percent_min: 0 - percent_max: 0.32
        1. 234 -> en:234 - percent_min: 0 - percent_max: 0.32
    4. Parmesan Shavings -> en:parmesan-shavings - percent_min: 2 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (450g)     		Compared to: Microwave meals
    Energy 449 kj
    (107 kcal)     		2,021 kj
    (483 kcal)     		-21%
    Fat 1.31 g 5.9 g -76%
    Saturated fat 0.511 g 2.3 g -74%
    Carbohydrates 14.7 g 66.2 g +7%
    Sugars 1.2 g 5.4 g -36%
    Fiber ? ?
    Proteins 8.8 g 39.6 g +35%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.28 % 29.28 %
Serving size: 450g

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Product added on by waistline-app
Last edit of product page on by teolemon.
Product page also edited by daygle, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkhbWMjsrmrjLjbtt0zQnueWHJnpOPZT-oPDEqs.

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