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Loaded Mexican Chicken - Youfoods - 420g

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Loaded Mexican Chicken - Youfoods - 420g

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Barcode: 9354849004615 (EAN / EAN-13)

Quantity: 420g

Brands: Youfoods

Categories: Meals, Microwave meals

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

  • icon

    70 ingredients

    Chicken (23%). Bean Mix (14%) (Red Kidney Beans, White Kidney Beans, Butter Beans, Chickpeas, Borlotti Beans, Salt, Acid (300)), Crushed Tomato (Crushed Tomato, Tomato Juice, Acid (330)), Corn (9%), Capsicum (8%), Black Beans (7%) (Black Beans, Salt), Sour Cream (6%) (Reduced Fat Cream (Milk), Milk Solids, Thickener (1442), Sour Cream Culture), Water, Carrot, Pineapples (Acid (330)), Tomato Paste (Acidity Regulator (300)), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Onion, Canola Oil, Garlic (Acidity Regulator (260), Preservative (223)), Modified Starch (1422), Beef Booster, Taco Seasoning (Acid (330)). Brown Sugar, Smokey Paprika, Ginger (Acidity Regulator (270)), Natural Flavour, Cajun Seasoning (Acidity Regulator (330)), Mexican Chilli Seasoning (0.1%), Parsley, Cumin, Coriander Leaves, Cinnamon, Garam Masala:
    Allergens: Chicken, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E327 - Calcium lactate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Bean-mix, 300, 330, Capsicum, Reduced-fat-cream, 1442, Sour-cream-culture, 330, 300, 327, 451, 450, 407, 412, 260, 223, 1422, Beef-booster, Taco-seasoning, 330, Smokey-paprika, 270, Cajun-seasoning, 330, Mexican-chilli-seasoning

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Sour cream, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chicken 23%, Bean Mix 14% (Red Kidney Beans, White Kidney Beans, Butter Beans, Chickpeas, Borlotti Beans, Salt, Acid (300)), Crushed Tomato (Crushed Tomato, Tomato Juice, Acid (330)), Corn 9%, Capsicum 8%, Black Beans 7% (Black Beans, Salt), Sour Cream 6% (Reduced Fat Cream, Milk Solids, Thickener (1442), Sour Cream Culture), Water, Carrot, Pineapples (Acid (330)), Tomato Paste (Acidity Regulator (300)), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Onion, Canola Oil, Garlic (Acidity Regulator (260), Preservative (223)), Modified Starch (1422), Beef Booster, Taco Seasoning (Acid (330)), Brown Sugar, Smokey Paprika, Ginger (Acidity Regulator (270)), Natural Flavour, Cajun Seasoning (Acidity Regulator (330)), Mexican Chilli Seasoning 0.1%, Parsley, Cumin, Coriander Leaves, Cinnamon, Garam Masala
    1. Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 23 - percent: 23 - percent_max: 23
    2. Bean Mix -> en:bean-mix - percent_min: 14 - percent: 14 - percent_max: 14
      1. Red Kidney Beans -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14
      2. White Kidney Beans -> en:cannellini-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. Butter Beans -> en:lima-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20126 - percent_min: 0 - percent_max: 4.66666666666667
      4. Chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 3.5
      5. Borlotti Beans -> en:borlotti-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.923
      7. Acid -> en:acid - percent_min: 0 - percent_max: 0.923
        1. 300 -> en:300 - percent_min: 0 - percent_max: 0.923
    3. Crushed Tomato -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9 - percent_max: 14
      1. Crushed Tomato -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3 - percent_max: 14
      2. Tomato Juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7
      3. Acid -> en:acid - percent_min: 0 - percent_max: 4.66666666666667
        1. 330 -> en:330 - percent_min: 0 - percent_max: 4.66666666666667
    4. Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 9 - percent: 9 - percent_max: 9
    5. Capsicum -> en:capsicum - percent_min: 8 - percent: 8 - percent_max: 8
    6. Black Beans -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      1. Black Beans -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 6.077 - percent_max: 7
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.923
    7. Sour Cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent: 6 - percent_max: 6
      1. Reduced Fat Cream -> en:reduced-fat-cream - percent_min: 1.5 - percent_max: 6
      2. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3
      3. Thickener -> en:thickener - percent_min: 0 - percent_max: 2
        1. 1442 -> en:1442 - percent_min: 0 - percent_max: 2
      4. Sour Cream Culture -> en:sour-cream-culture - percent_min: 0 - percent_max: 1.5
    8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.863636363636364 - percent_max: 5.5
    9. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.642857142857143 - percent_max: 4.59090909090909
    10. Pineapples -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0.445454545454545 - percent_max: 3.93668831168831
      1. Acid -> en:acid - percent_min: 0.445454545454545 - percent_max: 3.93668831168831
        1. 330 -> en:330 - percent_min: 0.445454545454545 - percent_max: 3.93668831168831
    11. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.261705399863294 - percent_max: 3.44978354978355
      1. Acidity Regulator -> en:acidity-regulator - percent_min: 0.261705399863294 - percent_max: 3.44978354978355
        1. 300 -> en:300 - percent_min: 0.261705399863294 - percent_max: 3.44978354978355
    12. Marinade -> en:marinade - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 3.07863465481887
      1. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 3.07863465481887
        1. 327 -> en:327 - percent_min: 0 - percent_max: 3.07863465481887
        2. 451 -> en:451 - percent_min: 0 - percent_max: 1.53931732740943
        3. 450 -> en:450 - percent_min: 0 - percent_max: 1.02621155160629
      2. Thickeners -> en:thickener - percent_min: 0 - percent_max: 1.53931732740943
        1. 407 -> en:407 - percent_min: 0 - percent_max: 1.53931732740943
        2. 412 -> en:412 - percent_min: 0 - percent_max: 0.769658663704716
    13. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 2.79875877710806
    14. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.1 - percent_max: 2.56552887901572
    15. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 2.36818050370682
      1. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.36818050370682
        1. 260 -> en:260 - percent_min: 0 - percent_max: 2.36818050370682
      2. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.18409025185341
        1. 223 -> en:223 - percent_min: 0 - percent_max: 1.18409025185341
    16. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 2.19902475344205
      1. 1422 -> en:1422 - percent_min: 0 - percent_max: 2.19902475344205
    17. Beef Booster -> en:beef-booster - percent_min: 0.1 - percent_max: 2.05242310321258
    18. Taco Seasoning -> en:taco-seasoning - percent_min: 0.1 - percent_max: 1.92414665926179
      1. Acid -> en:acid - percent_min: 0 - percent_max: 1.92414665926179
        1. 330 -> en:330 - percent_min: 0 - percent_max: 1.92414665926179
    19. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0.1 - percent_max: 1.81096156165816
    20. Smokey Paprika -> en:smokey-paprika - percent_min: 0.1 - percent_max: 1.71035258601048
    21. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.1 - percent_max: 1.62033402885203
      1. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.62033402885203
        1. 270 -> en:270 - percent_min: 0 - percent_max: 1.62033402885203
    22. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.53931732740943
    23. Cajun Seasoning -> en:cajun-seasoning - percent_min: 0.1 - percent_max: 1.4660165022947
      1. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4660165022947
        1. 330 -> en:330 - percent_min: 0 - percent_max: 1.4660165022947
    24. Mexican Chilli Seasoning -> en:mexican-chilli-seasoning - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    25. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1
    26. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    27. Coriander Leaves -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 0.1
    28. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    29. Garam Masala -> en:garam-masala - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 8.24, rounded value: 8.24)
    • Fiber: 3 / 5 (value: 3.02, rounded value: 3.02)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.8049331001933, rounded value: 42.8)

    Negative points: 7

    • Energy: 1 / 10 (value: 381, rounded value: 381)
    • Sugars: 1 / 10 (value: 4.55, rounded value: 4.55)
    • Saturated fat: 1 / 10 (value: 1.07, rounded value: 1.1)
    • Sodium: 4 / 10 (value: 369, rounded value: 369)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 9)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (420g)     		Compared to: Microwave meals
    Energy 381 kj
    (91 kcal)     		1,602 kj
    (383 kcal)     		-33%
    Fat 2.48 g 10.4 g -54%
    Saturated fat 1.07 g 4.5 g -46%
    Carbohydrates 7.4 g 31.1 g -46%
    Sugars 4.55 g 19.1 g +143%
    Fiber 3.02 g 12.7 g +86%
    Proteins 8.24 g 34.6 g +26%
    Salt 0.923 g 3.875 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.805 % 42.805 %
Serving size: 420g

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Product added on by kiliweb
Last edit of product page on by daygle.
Product page also edited by foodvisor, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlktXA4OPgAvILi75lEapyNCzJIS3UP1f64n1LKs.

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