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PK Chewing Gum Regular Singles - WRIGLEYS - 14 g - 10 pièces

PK Chewing Gum Regular Singles - Product - fr

PK Chewing Gum Regular Singles - WRIGLEYS - 14 g - 10 pièces

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Barcode: 93613057

Common name: CHEWING GUM

Quantity: 14 g - 10 pièces

Packaging: fr:Papier aluminium

Brands: WRIGLEYS

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum

Manufacturing or processing places: Australie

Link to the product page on the official site of the producer: http://www.wrigleyextra.com.au

Stores: Carrefour, Super U, Champion, Toa, LS Proxi

Countries where sold: France, French Polynesia, New Zealand

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Health

Ingredients

21 ingredients

French: Sucre, base de gomme, sirop de glucose de blé, épaississant (E1404), arôme, émulsifiant (E322, extrait de soja), édulcorant (E951, E950, E961), humectant (E422), agent d'enrobage (E903), antioxydant (E320, E321) . Contient de la phénylalanine.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1404 - Oxidised starch

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E903 - Carnauba wax

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Additive: E961 - Neotame

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1404 - Oxidised starch

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

E961 - Neotame

Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:base-de-gomme, fr:contient-de-la-phenylalanine
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:base-de-gomme, fr:contient-de-la-phenylalanine
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:base-de-gomme, fr:contient-de-la-phenylalanine
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, base de gomme, sirop de glucose de blé, épaississant (e1404), arôme, émulsifiant (e322, soja), édulcorant (e951, e950, e961), humectant (e422), agent d'enrobage (e903), antioxydant (e320, e321), Contient de la phénylalanine
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100

base de gomme -> fr:base-de-gomme - percent_min: 0 - percent_max: 50

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

épaississant -> en:thickener - percent_min: 0 - percent_max: 25

e1404 -> en:e1404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5

e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e961 -> en:e961 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

humectant -> en:humectant - percent_min: 0 - percent_max: 5

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 5

e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Contient de la phénylalanine -> fr:contient-de-la-phenylalanine - percent_min: 0 - percent_max: 5

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Chewing gum

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (70.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sugar-free chewing gum
Energy	1,004 kj (240 kcal)	+43%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	70.2 g	+7%
Sugars	70.2 g	+131,855%
Fiber	0 g	-100%
Proteins	0 g	-100%
Salt	0.02 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 15, 2018, 10:18:36 AM CEST by marilyn
Last edit of product page on April 15, 2024, 10:21:09 AM CEST by lcmortensen.
Product page also edited by aleene, kiliweb, openfoodfacts-contributors, packbot, yuka.SHFzRkRmOHh2S00xdWZBQStDNzI0djl3Mk1TMGQxdnZMTVFMSVE9PQ.

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PK Chewing Gum Regular Singles - WRIGLEYS - 14 g - 10 pièces