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Marmite - Unilever - 200 g

Marmite - Unilever - 200 g

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Barcode: 96116852

Common name: Préparation à base d'extrait de levure enrichie en vitamines B

Quantity: 200 g

Brands: Unilever

Categories: Spreads, Salted spreads, Yeast extract spreads

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

French: Extrait de levure (dont ORGE, BLE, AVOINE, SEIGLE), sel, jus de légumes concentré (carotte, oignon), vitamines (thiamine, riboflavine, niacine, acide folique, vitamine B12), arôme naturel (dont CELERI).

Allergens: Celery, Gluten, fr:avoine

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12

Vegetarian status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Extrait de levure (dont _ORGE_, _BLE_, _AVOINE_, _SEIGLE_), sel, jus de légumes concentré (carotte, oignon), vitamines, thiamine, riboflavine, niacine, acide folique, vitamine B12, arôme naturel (dont _CELERI_)
Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100

dont _ORGE_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 100

_BLE_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

_AVOINE_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 33.3333333333333

_SEIGLE_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10.8

jus de légumes concentré -> fr:jus-de-legumes-concentres - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 10.8

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.4

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8

thiamine -> en:thiamin - percent_min: 0 - percent_max: 10.8

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10.8

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.8

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 10.8

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 10.8

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

dont _CELERI_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 34, rounded value: 34)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.99999999999999, rounded value: 9)

Negative points: 13

Energy: 3 / 10 (value: 1100, rounded value: 1100)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 10 / 10 (value: 4320, rounded value: 4320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (10.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yeast extract spreads
Energy	1,100 kj (260 kcal)	+21%
Fat	< 0.5 g	-68%
Saturated fat	< 0.1 g	-87%
Carbohydrates	30 g	+81%
Sugars	1.2 g	-43%
Fiber	?
Proteins	34 g	+20%
Salt	10.8 g	+80%
Vitamin B1 (Thiamin)	7.7 mg	-16%
Vitamin B2 (Riboflavin)	6.8 mg	-10%
Vitamin B3/PP (Niacin)	69 mg	+1%
Vitamin B9 (Folic acid)	1,250 µg	-22%
Vitamin B12 (cobalamin)	24 µg	-95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 28, 2018, 7:51:35 PM CET by kiliweb
Last edit of product page on September 15, 2023, 5:33:17 AM CEST by naruyoko.
Product page also edited by jce75, jusdekiwi, klaroff, openfoodfacts-contributors, yuka.VkwweUQ0QURxNkVzbDlzeDNnNzArOUp6OWNDT2VVT2VNUEZOSVE9PQ, yuka.WGZzQUZZSStyUGRSaGN4djRrLzA0b3gvNDZTeldqdStGdmNxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1pbfmGszLZERLuh0K0yO6XJL25btdN_4H7aqs.

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Marmite - Unilever - 200 g