Alimentos-de-origen-vegetal
Nutrition facts
Average nutrition facts for the 211 products of the Alimentos-de-origen-vegetal category for which nutrition facts are known (out of 223 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,300 kj (309 kcal) |
670 kj (160 kcal) |
0 kj (0 kcal) |
146 kj (35 kcal) |
1,300 kj (310 kcal) |
2,280 kj (545 kcal) |
3,770 kj (900 kcal) |
Fat | 11.3 g | 15 g | 0 g | 0.2 g | 4 g | 45.8 g | 100 g |
Saturated fat | 2.43 g | 3.5 g | 0 g | 0 g | 0.8 g | 11.8 g | 95 g |
Monounsaturated fat | 11.2 g | 13.1 g | 0 g | 0.032 g | 10.8 g | 41 g | 70 g |
Polyunsaturated fat | 6.99 g | 7.23 g | 0 g | 0.002 g | 8 g | 24.7 g | 26 g |
Carbohydrates | 37.3 g | 25.7 g | 0 g | 0.5 g | 46 g | 74 g | 87 g |
Sugars | 5.09 g | 6.98 g | 0 g | 0 g | 2.7 g | 24 g | 70 g |
Fiber | 3.25 g | 2.64 g | 0 g | 0 g | 2.9 g | 9.1 g | 50 g |
Proteins | 6.65 g | 4.59 g | 0 g | 0.4 g | 7.1 g | 14 g | 43 g |
Salt | 0.718 g | 0.596 g | 0 g | 0 g | 0.7 g | 1.7 g | 57.5 g |
223 products