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Balls from soy and or wheat proteins

Nutrition facts

Average nutrition facts for the 19 products of the Balls from soy and or wheat proteins category for which nutrition facts are known (out of 19 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 993 kj
(237 kcal)
233 kj
(56 kcal)
706 kj
(169 kcal)
738 kj
(177 kcal)
944 kj
(227 kcal)
1,640 kj
(393 kcal)
1,970 kj
(470 kcal)
Fat 11.4 g 4.18 g 5.36 g 6.7 g 10 g 22 g 23 g
Saturated fat 2.1 g 2.57 g 0 g 0.784 g 1.1 g 10 g 13.8 g
Carbohydrates 12.8 g 9.89 g 2 g 5.2 g 12 g 47.5 g 57.1 g
Sugars 2.67 g 1.34 g 0 g 0.3 g 3.3 g 4.6 g 33.3 g
Fiber 4.82 g 1.7 g 1.5 g 2.4 g 5 g 7.7 g 10.7 g
Proteins 18 g 3.45 g 10.9 g 13 g 18 g 24 g 35.7 g
Salt 1.31 g 0.493 g 0.02 g 0.312 g 1.5 g 1.8 g 1.9 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -