Balls from soy and or wheat proteins
Belongs to:
Vegetarian balls, Meat analogues from soy or wheat proteins, Meat analogues, Meat alternatives
Nutrition facts
Average nutrition facts for the 19 products of the Balls from soy and or wheat proteins category for which nutrition facts are known (out of 19 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
993 kj (237 kcal) |
233 kj (56 kcal) |
706 kj (169 kcal) |
738 kj (177 kcal) |
944 kj (227 kcal) |
1,640 kj (393 kcal) |
1,970 kj (470 kcal) |
Fat | 11.4 g | 4.18 g | 5.36 g | 6.7 g | 10 g | 22 g | 23 g |
Saturated fat | 2.1 g | 2.57 g | 0 g | 0.784 g | 1.1 g | 10 g | 13.8 g |
Carbohydrates | 12.8 g | 9.89 g | 2 g | 5.2 g | 12 g | 47.5 g | 57.1 g |
Sugars | 2.67 g | 1.34 g | 0 g | 0.3 g | 3.3 g | 4.6 g | 33.3 g |
Fiber | 4.82 g | 1.7 g | 1.5 g | 2.4 g | 5 g | 7.7 g | 10.7 g |
Proteins | 18 g | 3.45 g | 10.9 g | 13 g | 18 g | 24 g | 35.7 g |
Salt | 1.31 g | 0.493 g | 0.02 g | 0.312 g | 1.5 g | 1.8 g | 1.9 g |
19 products