Meat analogues from soy or wheat proteins

Category: Meat analogues from soy or wheat proteins

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Nutrition facts

Average nutrition facts for the 241 products of the Meat analogues from soy or wheat proteins category for which nutrition facts are known (out of 247 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	866 kj (207 kcal)	196 kj (48 kcal)	1 kj (0 kcal)	544 kj (130 kcal)	882 kj (210 kcal)	1,210 kj (288 kcal)	1,970 kj (1060 kcal)
Fat	9.66 g	3.89 g	0.6 g	3.9 g	9.8 g	16.6 g	28 g
Saturated fat	1.4 g	1.08 g	0 g	0.4 g	1.1 g	3.9 g	13.8 g
Carbohydrates	9.93 g	5.7 g	0 g	2 g	8.9 g	20 g	57.1 g
Sugars	1.79 g	1.14 g	0 g	0.5 g	1.5 g	3.7 g	33.3 g
Fiber	4.72 g	1.51 g	0 g	2.1 g	4.7 g	7.1 g	17 g
Proteins	17.4 g	4.64 g	2.3 g	10 g	17 g	27 g	58 g
Salt	1.33 g	0.377 g	0 g	0.775 g	1.3 g	1.9 g	4.05 g
Vitamin B12 (cobalamin)	1.03 µg	0.878 µg	0 µg	0.375 µg	0.71 µg	3.3 µg	760 µg
Iron	3.41 mg	1.2 mg	0.391 mg	2.1 mg	3.7 mg	6.2 mg	21 mg