Béchamel sauces - Page 4
Nutrition facts
Average nutrition facts for the 161 products of the Béchamel sauces category for which nutrition facts are known (out of 172 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
710 kj (169 kcal) |
428 kj (101 kcal) |
63 kj (15 kcal) |
364 kj (87 kcal) |
565 kj (135 kcal) |
1,730 kj (410 kcal) |
2,430 kj (582 kcal) |
Fat | 8.6 g | 3.23 g | 0 g | 3.7 g | 9 g | 14 g | 40 g |
Saturated fat | 5.1 g | 2.46 g | 0 g | 1.5 g | 5.9 g | 8 g | 79 g |
Carbohydrates | 15.8 g | 16.5 g | 0 g | 6 g | 10 g | 60.7 g | 73.9 g |
Sugars | 4.22 g | 2.07 g | 0 g | 1.5 g | 4 g | 8.5 g | 22 g |
Fiber | 0.674 g | 0.631 g | 0 g | 0 g | 0.5 g | 2.5 g | 8 g |
Proteins | 3.45 g | 1.4 g | 0.3 g | 1.5 g | 3.1 g | 7 g | 33 g |
Salt | 1.42 g | 1.86 g | 0 g | 0.5 g | 0.76 g | 6.6 g | 11.7 g |
172 products