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Burgundy wines

Category: Burgundy wines

Belongs to:

Wines from France, Wines, Alcoholic beverages, Beverages, Beverages and beverages preparations

Contains:

Nutrition facts

Average nutrition facts for the 74 products of the Burgundy wines category for which nutrition facts are known (out of 246 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 392 kj
(94 kcal) 		491 kj
(117 kcal) 		0 kj
(0 kcal) 		4 kj
(1 kcal) 		305 kj
(73 kcal) 		1,650 kj
(395 kcal) 		1,840 kj
(440 kcal)
Fat 5.63 g 10.7 g 0 g 0 g 2.36 g 40 g 98 g
Saturated fat 3.3 g 7.17 g 0 g 0 g 0.6 g 27 g 47 g
Carbohydrates 13.3 g 23.1 g 0 g 0 g 3.99 g 70 g 75.3 g
Sugars 5.84 g 12.1 g 0 g 0 g 1 g 45 g 52.6 g
Fiber ? ? ? ? ? ? ?
Proteins 2.35 g 3.3 g 0 g 0.07 g 0.5 g 8.5 g 42 g
Salt 0.653 g 0.88 g 0 g 0 g 0.45 g 2.9 g 95 g
Alcohol 12.6 % vol 0.441 % vol 0 % vol 12 % vol 12.5 % vol 13 % vol 14 % vol

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 3.1 g 100% 1.6 g 2 g
    Plastic 0% 100% 0.7 g 1 g
    Glass 50% 54.7 g 50% 54.7 g 27 g
    Metal 0% 50% 0.2 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 30 g

246 products