Chicken preparations - Page 14
Nutrition facts
Average nutrition facts for the 2914 products of the Chicken preparations category for which nutrition facts are known (out of 3104 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
876 kj (209 kcal) |
152 kj (37 kcal) |
0 kj (0 kcal) |
607 kj (144 kcal) |
883 kj (211 kcal) |
1,120 kj (267 kcal) |
3,410 kj (816 kcal) |
Fat | 11.1 g | 3.9 g | 0 g | 5 g | 11 g | 17.9 g | 138 g |
Saturated fat | 2.37 g | 1.24 g | 0 g | 0.8 g | 2.15 g | 4.71 g | 29 g |
Monounsaturated fat | 5.02 g | 1.65 g | 0.46 g | 1.79 g | 5.26 g | 7.14 g | 8.39 g |
Polyunsaturated fat | 4.18 g | 1.42 g | 0.17 g | 2.21 g | 3.98 g | 6.67 g | 6.82 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 8.33 g |
Cholesterol | 49.8 mg | 19.5 mg | 0 mg | 26 mg | 43 mg | 88 mg | 125 mg |
Carbohydrates | 11.9 g | 5.77 g | 0 g | 1.7 g | 13.4 g | 19.7 g | 85 g |
Sugars | 1.16 g | 0.88 g | 0 g | 0 g | 1 g | 2.9 g | 17 g |
Added sugars | 0.659 g | 0.701 g | 0 g | 0 g | 0.893 g | 2.38 g | 7.06 g |
Fiber | 1.07 g | 0.733 g | 0 g | 0 g | 1.08 g | 2.35 g | 50 g |
Proteins | 14.4 g | 2.6 g | 0 g | 10.5 g | 14 g | 19 g | 61.6 g |
Salt | 1.32 g | 0.375 g | 0 g | 0.78 g | 1.3 g | 2 g | 1,930 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 30.8 µg | 41.4 µg | 0 µg | 0 µg | 0 µg | 120 µg | 408,000,000 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 10 µg |
Vitamin C (ascorbic acid) | 0.887 mg | 1.22 mg | 0 mg | 0 mg | 0 mg | 3 mg | 42.1 mg |
Potassium | 293 mg | 174 mg | 65.4 mg | 125 mg | 250 mg | 639 mg | 97,000 mg |
Calcium | 36.4 mg | 49.8 mg | 0 mg | 0 mg | 23 mg | 125 mg | 5,000 mg |
Iron | 1.1 mg | 0.458 mg | 0 mg | 0.43 mg | 1.03 mg | 2.05 mg | 720 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 8 % | 8 % |
3,104 products