Coleslaw - Page 4
Belongs to:
Nutrition facts
Average nutrition facts for the 394 products of the Coleslaw category for which nutrition facts are known (out of 437 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
588 kj (141 kcal) |
220 kj (52 kcal) |
0 kj (0 kcal) |
326 kj (77 kcal) |
523 kj (125 kcal) |
1,010 kj (241 kcal) |
2,840 kj (678 kcal) |
Fat | 11.3 g | 5.82 g | 0 g | 3.3 g | 10 g | 21.9 g | 39 g |
Saturated fat | 1.09 g | 0.609 g | 0 g | 0.3 g | 1 g | 2.2 g | 11.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 5.38 mg | 4.99 mg | 0 mg | 0 mg | 5 mg | 14 mg | 27 mg |
Carbohydrates | 7.34 g | 2.63 g | 1.2 g | 4.4 g | 6.5 g | 12.8 g | 55 g |
Sugars | 5.82 g | 2.39 g | 0 g | 2.9 g | 5.5 g | 11 g | 19.6 g |
Fiber | 2.04 g | 0.509 g | 0 g | 1.2 g | 2 g | 2.9 g | 27 g |
Proteins | 1.11 g | 0.331 g | 0 g | 0.8 g | 1 g | 1.75 g | 12 g |
Salt | 0.755 g | 0.26 g | 0.024 g | 0.363 g | 0.74 g | 1.2 g | 5.2 g |
Vitamin A | 325 µg | 214 µg | 0 µg | 131 µg | 214 µg | 797 µg | 1,800 µg |
Vitamin C (ascorbic acid) | 27.2 mg | 10.5 mg | 0 mg | 4.4 mg | 27 mg | 38.2 mg | 143 mg |
Calcium | 31.8 mg | 11.3 mg | 0 mg | 17 mg | 36 mg | 47 mg | 53 mg |
Iron | 0.306 mg | 0.147 mg | 0 mg | 0 mg | 0.36 mg | 0.471 mg | 1.59 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 73.1 % | 3.39 % | 69 % | 69 % | 73 % | 81 % | 81 % |
436 products