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Breaded fish substitutes

Category: Breaded fish substitutes

Belongs to:

Breaded products, Meat analogues, Meat alternatives

Nutrition facts

Average nutrition facts for the 74 products of the Breaded fish substitutes category for which nutrition facts are known (out of 75 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 954 kj
(228 kcal) 		106 kj
(25 kcal) 		661 kj
(158 kcal) 		822 kj
(197 kcal) 		958 kj
(230 kcal) 		1,120 kj
(268 kcal) 		1,270 kj
(304 kcal)
Fat 11.5 g 2.35 g 4.4 g 7.8 g 12 g 15 g 19 g
Saturated fat 1.17 g 0.28 g 0.5 g 0.9 g 1.1 g 1.7 g 3.3 g
Carbohydrates 20 g 4.99 g 11 g 12.9 g 20 g 27 g 33 g
Sugars 1.19 g 0.572 g 0.25 g 0.4 g 1.1 g 2.2 g 4 g
Fiber 3.66 g 0.998 g 2 g 2.1 g 3.9 g 5.2 g 10 g
Proteins 9.11 g 2.97 g 2.5 g 4.1 g 8.9 g 13 g 16.8 g
Salt 1.18 g 0.227 g 0.7 g 0.85 g 1.17 g 1.5 g 2.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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