Fromages-pasteurises
Nutrition facts
Average nutrition facts for the 11 products of the Fromages-pasteurises category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,390 kj (333 kcal) |
183 kj (44 kcal) |
1,000 kj (239 kcal) |
1,080 kj (260 kcal) |
1,470 kj (352 kcal) |
1,530 kj (369 kcal) |
1,540 kj (369 kcal) |
Fat | 27.9 g | 5.06 g | 18.5 g | 19 g | 30 g | 34.5 g | 36 g |
Saturated fat | 19.3 g | 3.63 g | 12.5 g | 13 g | 21 g | 24.5 g | 25 g |
Carbohydrates | 0.82 g | 0.817 g | 0 g | 0 g | 1 g | 2.3 g | 6.5 g |
Sugars | 0.59 g | 0.766 g | 0 g | 0 g | 0.5 g | 2.3 g | 6.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 17.9 g | 6.27 g | 7 g | 10 g | 20 g | 27 g | 27 g |
Salt | 1.25 g | 0.419 g | 0.6 g | 0.83 g | 1.3 g | 1.9 g | 1.9 g |
11 products