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Focaccia

Belongs to:

Meals

Contains:

Nutrition facts

Average nutrition facts for the 140 products of the Focaccia category for which nutrition facts are known (out of 147 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,160 kj
(277 kcal)
145 kj
(37 kcal)
8 kj
(2 kcal)
954 kj
(228 kcal)
1,140 kj
(273 kcal)
1,460 kj
(348 kcal)
2,040 kj
(487 kcal)
Fat 9.4 g 3.24 g 1.8 g 4.8 g 9.5 g 16 g 22 g
Saturated fat 2.31 g 1.52 g 0 g 0.8 g 1.6 g 5.4 g 13 g
Carbohydrates 38.5 g 5.8 g 9.37 g 29.5 g 38.9 g 49.8 g 70.8 g
Sugars 2.37 g 1.18 g 0 g 0.7 g 2.4 g 4.7 g 14 g
Fiber 2.7 g 0.9 g 0 g 1.5 g 2.7 g 4.9 g 22 g
Proteins 8.2 g 1.96 g 0.5 g 5.2 g 8 g 12 g 28 g
Salt 1.55 g 0.445 g 0.08 g 0.98 g 1.5 g 2.37 g 10.7 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 2.9 g 50% 2.9 g 1 g
    Plastic 50% 7.9 g 100% 4.1 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

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