Preparations made from crabs
Nutrition facts
Average nutrition facts for the 26 products of the Preparations made from crabs category for which nutrition facts are known (out of 29 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
599 kj (149 kcal) |
271 kj (65 kcal) |
211 kj (55 kcal) |
247 kj (59 kcal) |
593 kj (144 kcal) |
1,170 kj (281 kcal) |
1,800 kj (430 kcal) |
Fat | 6.38 g | 6.2 g | 0 g | 0.6 g | 5.3 g | 23.7 g | 42 g |
Saturated fat | 1.57 g | 1.07 g | 0 g | 0.2 g | 1.8 g | 3.7 g | 5.7 g |
Carbohydrates | 9.12 g | 6.14 g | 0.9 g | 1.2 g | 9.5 g | 25.6 g | 32 g |
Sugars | 2.09 g | 0.981 g | 0 g | 0.9 g | 2 g | 3.8 g | 5.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 9.72 g | 2.75 g | 4.7 g | 6.6 g | 9.9 g | 15.6 g | 18.4 g |
Salt | 1.42 g | 0.376 g | 0.34 g | 0.68 g | 1.5 g | 2 g | 3.8 g |
29 products