We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

4 nems au crabe – Sans marque – 330 g (4 x 75 g + 30 g sauce Nuoc Mam)

edit Edit the page

4 nems au crabe – Sans marque – 330 g (4 x 75 g + 30 g sauce Nuoc Mam)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3242278070416(EAN / EAN-13)

Common name: Galette de riz roulée garni d'une farce à base de viande de porc, de crabe et de spécialité à base de surimi

Quantity: 330 g (4 x 75 g + 30 g sauce Nuoc Mam)

Packaging: Plastic, fresh, protective gas, Seal, Tray, fr:film-plastique

Brands: Sans marque

Categories: Seafood, Fishes and their products, Fishes, Meals, Fresh foods, Crustaceans, Fish preparations, Meals with fish, Crab, Fresh meals, Nems, Preparations made from crabs, Egg roll with cooked crab, fr:Plats-a-base-de-surimi

Labels, certifications, awards: Green Dot, fr:Eco-Emballages
Green Dot

Manufacturing or processing places: France, Kimarmor SA [Filiale Sodebo (Société des Ets Bougro)] - ZI du District - 85600 Saint-Georges-de-Montaigu, Pays de la Loire, Vendée

Traceability code: FR 85.217.004 CE - Saint-Georges-de-Montaigu (Vendée, France)

Stores: Géant Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      2/10 points (860.9kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Egg roll with cooked crab
    Energy ~ 860.9 kJ
    (207 kcal)     		787.769 kj (175 kcal) (+9%)
    Fat 11 g 7.877 g (+40%)
    Saturated fat 2.3 g 1.354 g (+70%)
    Carbohydrates 22 g 22.246 g (-1%)
    Sugars 3.7 g 2.846 g (+30%)
    Fiber ? ?
    Proteins 4.7 g 6.277 g (-25%)
    Salt 2.1 g 1.457 g (+44%)
    Sodium 0.84 g 0.583 g (+44%)
    Fruits‚ vegetables‚ legumes ~ 31.5 % ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 860.9 kJ
      (207 kcal)       		? kcal
      (207 kcal)       		?
      Fat 11 g 11 g ?
      Saturated fat 2.3 g 2.3 g ?
      Carbohydrates 22 g 22 g ?
      Sugars 3.7 g 3.7 g ?
      Fiber ? ? ?
      Proteins 4.7 g 4.7 g ?
      Salt 2.1 g 2.1 g ?
      Sodium 0.84 g 0.84 g ?
      Fruits‚ vegetables‚ legumes ~ 31.5 % ? ~ 31.5 %
Serving size: 75 g (1 Nem)

Ingredients

  • icon

    62 ingredients

    French: GARNITURE 60 % (pousses de haricot mungo - chair de crabe 14 % - spécialité à base de surimi 13 % (surimi [chair de poisson, sucre, stabilisants : E420, E452], eau, fécule de pomme de terre, blanc d'œuf réhydraté, huile de colza, sucre, sel, arôme crabe [dont crustacés], colorant : E160c) - carotte - gorge de porc 9 % - oignon - pièce de tête de porc 4 % - gras de porc 4 % - eau - vermicelle de pois - sucre - fumet de crustacés aromatisé(sel, dextrose,crevette, tomate, arômes naturels, huile végétale, oignon, épices) - sel - fibre de blé - champignon noir sec - œuf - exhausteur de goût: E621 - poivre - épices - dextrose), GALETTE DE RIZ 40 % (eau - farine de riz - huile de tournesol - sel - sucre caramélisé - arôme naturel de carotte), SAUCE NUOC MAM 30 g (eau - sucre - Nuoc Mam 8 % (anchois, sel) - vinaigre d'alcool - sel - conservateur : E202). Informations allergènes : Ce produit contient du gluten, des crustacés, de l'œuf et du poisson. La sauce Nuoc Mam contient du poisson.
    Allergens: crustaceans, eggs, fish, gluten
    Traces: celery, milk, molluscs, soybeans

    • Ingredient information

      • filling: 60.0%

      • — mung bean sprout: 30.0% (estimate)

      • — chair de crabe: 14.0%

      • — specialite-a-base-de-surimi: 13.0%

      • —— surimi: 6.5% (estimate)

      • ——— fish meat: 3.2% (estimate)

      • ——— sugar: < 2% (estimate)

      • ——— Stabiliser: < 2% (estimate)

      • ———— E420: < 2% (estimate)

      • ——— E452: < 2% (estimate)

      • —— water: 3.2% (estimate)

      • —— potato starch: < 2% (estimate)

      • —— rehydrated egg white: < 2% (estimate)

      • —— colza oil: < 2% (estimate)

      • —— sugar: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— crab flavour: < 2% (estimate)

      • —— Colour: < 2% (estimate)

      • ——— E160c: < 2% (estimate)

      • — carrot: < 2% (estimate)

      • — свинско месо от врат: 9.0%

      • — onion: < 2% (estimate)

      • — pièces de tête de porc: 4.0%

      • — pork fat: 4.0%

      • — water: < 2% (estimate)

      • — vermicelle de pois: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • — fumet-de-crustaces-aromatise: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— dextrose: < 2% (estimate)

      • —— shrimp: < 2% (estimate)

      • —— tomato: < 2% (estimate)

      • —— natural flavouring: < 2% (estimate)

      • —— vegetable oil: < 2% (estimate)

      • —— onion: < 2% (estimate)

      • —— spice: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — wheat fiber: < 2% (estimate)

      • — shiitake: < 2% (estimate)

      • — egg: < 2% (estimate)

      • — Flavour enhancer: < 2% (estimate)

      • —— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — pepper: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • galette de riz: 40.0%

      • — water: 20.0% (estimate)

      • — rice flour: 10.0% (estimate)

      • — sunflower oil: 5.0% (estimate)

      • — salt: 2.5% (estimate)

      • — caramelised sugar: < 2% (estimate)

      • — natural carrot flavouring: < 2% (estimate)

      • nuoc-mam: < 2% (estimate)

      • — water: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • — nuoc-mam: 0.0%

      • —— anchovy: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • — alcohol vinegar: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E202: < 2% (estimate)

Food processing

Additives

  • E160c - Paprika extract

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E452 - Polyphosphates

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:chair de crabe, surimi, fish meat, rehydrated egg white, bg:свинско месо от врат, fr:pièces de tête de porc, pork fat, shrimp, egg, nuoc-mam, nuoc-mam, anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:chair de crabe, surimi, fish meat, bg:свинско месо от врат, fr:pièces de tête de porc, pork fat, shrimp, nuoc-mam, nuoc-mam, anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: GARNITURE 60% (pousses de haricot mungo, chair de crabe 14%, spécialité à base de surimi 13% (surimi (chair de poisson, sucre, stabilisants (e420), e452), eau, fécule de pomme de terre, blanc d'œuf réhydraté, huile de colza, sucre, sel, arôme crabe, colorant (e160c)), carotte, gorge de porc 9%, oignon, pièce de tête de porc 4%, gras de porc 4%, eau, vermicelle de pois, sucre, fumet de crustacés aromatisé (sel, dextrose, crevette, tomate, arômes naturels, huile végétale, oignon, épices), sel, fibre de blé, champignon noir, œuf, exhausteur de goût (e621), poivre, épices, dextrose), GALETTE DE RIZ 40% (eau, farine de riz, huile de tournesol, sel, sucre caramélisé, arôme naturel de carotte), SAUCE NUOC MAM (eau, sucre, Nuoc Mam 0% (anchois, sel), vinaigre d'alcool, sel, conservateur (e202))
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    GARNITUREen:fillingmaybemaybe60.0
    pousses de haricot mungoen:mung-bean-sproutyesyes2018330.0
    chair de crabefr:chair-de-crabenono14.0
    spécialité à base de surimifr:specialite-a-base-de-surimi13.0
    surimien:suriminono261406.5
    chair de poissonen:fish-meatnono261403.2
    sucreen:sugarmaybeyes310161.6
    stabilisantsen:stabiliser0.8
    e420en:e420yesyes0.8
    e452en:e452yesyes0.8
    eauen:wateryesyes180663.2
    fécule de pomme de terreen:potato-starchyesyes95101.6
    blanc d'œuf réhydratéen:rehydrated-egg-whitenoyes220040.8
    huile de colzaen:colza-oilyesyesno171300.4
    sucreen:sugarmaybeyes310160.2
    selen:saltyesyes110580.1
    arôme crabeen:crab-flavourmaybemaybe0.1
    coloranten:colour0.1
    e160cen:e160cyesyes0.1
    carotteen:carrotyesyes200091.5
    gorge de porcbg:свинско-месо-от-вратnono282059.0
    oignonen:onionyesyes200340.0
    pièce de tête de porcfr:pieces-de-tete-de-porcnono282054.0
    gras de porcen:pork-fatnonomaybe165304.0
    eauen:wateryesyes180660.0
    vermicelle de poisfr:vermicelle-de-pois0.0
    sucreen:sugarmaybeyes310160.0
    fumet de crustacés aromatiséfr:fumet-de-crustaces-aromatise0.0
    selen:saltyesyes110580.0
    dextroseen:dextroseyesyes310160.0
    crevetteen:shrimpnono100210.0
    tomateen:tomatoyesyes200470.0
    arômes naturelsen:natural-flavouringmaybemaybe0.0
    huile végétaleen:vegetable-oilyesyesmaybe0.0
    oignonen:onionyesyes200340.0
    épicesen:spiceyesyes0.0
    selen:saltyesyes110580.0
    fibre de bléen:wheat-fiberyesyes0.0
    champignon noiren:shiitakeyesyes200100.0
    œufen:eggnoyes220000.0
    exhausteur de goûten:flavour-enhancer0.0
    e621en:e621yesyes0.0
    poivreen:pepperyesyes110150.0
    épicesen:spiceyesyes0.0
    dextroseen:dextroseyesyes310160.0
    GALETTE DE RIZfr:galette-de-rizyesyes910040.0
    eauen:wateryesyes1806620.0
    farine de rizen:rice-flouryesyes952010.0
    huile de tournesolen:sunflower-oilyesyesno174405.0
    selen:saltyesyes110582.5
    sucre caraméliséen:caramelised-sugarmaybeyes310161.2
    arôme naturel de carotteen:natural-carrot-flavouringmaybemaybe1.2
    SAUCE NUOC MAMen:nuoc-mamnono111940.0
    eauen:wateryesyes180660.0
    sucreen:sugarmaybeyes310160.0
    Nuoc Mamen:nuoc-mamnono111940.0
    anchoisen:anchovynono260790.0
    selen:saltyesyes110580.0
    vinaigre d'alcoolen:alcohol-vinegaryesyes110180.0
    selen:saltyesyes110580.0
    conservateuren:preservative0.0
    e202en:e202yesyes0.0

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    rehydrated egg white Oeufs Importés 0.81 % 100 % 0.035 0.3 68 % 0.00
    egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by nounours
Last edit of product page on by new-nutrition-bot.
Product page also edited by autorotate-bot, jacob80, kiliweb, manu1400, openfoodfacts-contributors, packbot, sebleouf, tacite, tacite-mass-editor, yuka.ZXJJbEFLdGNuTUFncC9FbTBEL09wT3hZMzVTRllrZUdKdmN3SUE9PQ, yuka.ZjZVNUtJWUlodG90c2NJZjAwMlBwZUF1N01hdlcxS0dLYkE4SVE9PQ, yuka.Zm9RSkNQMWZqZDRodHZjOTBUaUwyOVJVN01HUmZXV01HL0ZOSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties