French sausages - Page 31
Belongs to:
Sausages, Prepared meats, Meats and their products
Contains:
- Alsatian liver sausages
- Chipolatas
- Liver sausages from Ariége
- Lorrain Sausages
- Lyon sausage
- Molène sausage
- Montbéliard sausages
- Morteau sausages
- Sausage from Savoy
- Sausages from Savoy
- Smoked Alsatian sausage
- Strasbourg sausages
- Toulouse sausages
- Viennese pork and veal sausages
- fr:Figatellus
- fr:Fouets catalans
- fr:Gandeuillots
- fr:Lukinke
- fr:Saucisses d'herbe
Nutrition facts
Average nutrition facts for the 3013 products of the French sausages category for which nutrition facts are known (out of 3327 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,110 kj (267 kcal) |
241 kj (59 kcal) |
0 kj (0 kcal) |
766 kj (182 kcal) |
1,100 kj (264 kcal) |
1,520 kj (365 kcal) |
5,770 kj (1380 kcal) |
Fat | 21.8 g | 5.85 g | 0 g | 12 g | 22 g | 31 g | 50 g |
Saturated fat | 8.28 g | 2.31 g | 0 g | 4.5 g | 8.4 g | 12 g | 42 g |
Omega 3 fat | 618 mg | 310 mg | 0.8 mg | 0.8 mg | 800 mg | 910 mg | 910 mg |
Carbohydrates | 1.46 g | 1.19 g | 0 g | 0.4 g | 1.1 g | 4.1 g | 56 g |
Sugars | 0.754 g | 0.496 g | 0 g | 0 g | 0.7 g | 1.8 g | 26 g |
Fiber | 0.443 g | 0.585 g | 0 g | 0 g | 0.2 g | 1.5 g | 16 g |
Proteins | 15.8 g | 2.83 g | 0 g | 12 g | 15.9 g | 20.5 g | 94 g |
Salt | 2.02 g | 0.544 g | 0 g | 1.47 g | 1.9 g | 3.3 g | 25 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
3,298 products