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Viennese pork and veal sausages

Category: Viennese pork and veal sausages

Belongs to:

French sausages, Sausages, Prepared meats, Meats and their products

Nutrition facts

Average nutrition facts for the 13 products of the Viennese pork and veal sausages category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 966 kj
(231 kcal) 		238 kj
(57 kcal) 		316 kj
(75 kcal) 		770 kj
(184 kcal) 		979 kj
(234 kcal) 		1,200 kj
(288 kcal) 		1,460 kj
(348 kcal)
Fat 19.9 g 5.58 g 6 g 14 g 20.8 g 26 g 32 g
Saturated fat 7.27 g 2.36 g 2 g 4.7 g 8.4 g 10 g 12 g
Carbohydrates 1.34 g 1.25 g 0 g 0.5 g 1 g 4.5 g 5.6 g
Sugars 0.483 g 0.282 g 0 g 0 g 0.5 g 1 g 1 g
Fiber ? ? ? ? ? ? ?
Proteins 11.4 g 2.8 g 4 g 9.7 g 12 g 14 g 15 g
Salt 1.73 g 0.203 g 1.5 g 1.57 g 1.7 g 2.3 g 2.3 g

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