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Frozen yogurts - Page 2

Nutrition facts

Average nutrition facts for the 198 products of the Frozen yogurts category for which nutrition facts are known (out of 204 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 659 kj
(160 kcal)
126 kj
(28 kcal)
247 kj
(59 kcal)
439 kj
(107 kcal)
674 kj
(162 kcal)
854 kj
(204 kcal)
1,280 kj
(317 kcal)
Fat 4.08 g 2.21 g 0 g 0.8 g 3.7 g 8.14 g 17 g
Saturated fat 2.62 g 1.38 g 0 g 0.6 g 2.5 g 5.15 g 13 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.111 g
Cholesterol 13.4 mg 8.91 mg 0 mg 0 mg 12.8 mg 30 mg 5,320 mg
Carbohydrates 25.9 g 4.51 g 3.13 g 16 g 26.8 g 32.3 g 41.7 g
Sugars 21.6 g 4.01 g 1.19 g 15 g 22 g 27 g 32 g
Fiber 0.44 g 0.608 g 0 g 0 g 0 g 1.5 g 9.6 g
Proteins 4.34 g 1.41 g 0 g 2.6 g 4.1 g 6.94 g 11.3 g
Salt 0.168 g 0.076 g 0 g 0.07 g 0.16 g 0.3 g 0.8 g
Vitamin A 37.8 µg 26.3 µg 0 µg 0 µg 41.1 µg 71.4 µg 313 µg
Vitamin C (ascorbic acid) 0.956 mg 1.62 mg 0 mg 0 mg 0 mg 5.5 mg 10.7 mg
Potassium 183 mg 62.8 mg 0 mg 133 mg 177 mg 271 mg 281 mg
Calcium 168 mg 41.9 mg 53.2 mg 112 mg 163 mg 245 mg 421 mg
Iron 0.134 mg 0.284 mg 0 mg 0 mg 0 mg 0.74 mg 2.25 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -