Hard-boiled egg
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Nutrition facts
Average nutrition facts for the 33 products of the Hard-boiled egg category for which nutrition facts are known (out of 38 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
604 kj (144 kcal) |
43 kj (10 kcal) |
552 kj (132 kcal) |
570 kj (136 kcal) |
571 kj (136 kcal) |
666 kj (159 kcal) |
975 kj (233 kcal) |
Fat | 9.32 g | 1.01 g | 3.41 g | 8.5 g | 9.09 g | 11 g | 18.2 g |
Saturated fat | 3.28 g | 0.322 g | 0.6 g | 2.84 g | 3.41 g | 3.41 g | 4.8 g |
Carbohydrates | 0.47 g | 0.767 g | 0 g | 0 g | 0 g | 2.27 g | 14.2 g |
Sugars | 0.103 g | 0.244 g | 0 g | 0 g | 0 g | 0.6 g | 1.9 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.5 g |
Proteins | 13.2 g | 0.887 g | 10 g | 11 g | 13.6 g | 13.6 g | 13.9 g |
Salt | 0.348 g | 0.075 g | 0.12 g | 0.312 g | 0.341 g | 0.4 g | 0.775 g |
38 products