Pickles

Nutrition facts

Average nutrition facts for the 5778 products of the Pickles category for which nutrition facts are known (out of 6340 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 490 kj
(119 kcal)
313 kj
(76 kcal)
0 kj
(0 kcal)
71 kj
(18 kcal)
556 kj
(133 kcal)
987 kj
(240 kcal)
20,500 kj
(4890 kcal)
Fat 10.1 g 8.28 g 0 g 0.1 g 13 g 22.3 g 100 g
Saturated fat 1.56 g 1.4 g 0 g 0 g 1.8 g 3.7 g 53.3 g
Monounsaturated fat 8.74 g 2.07 g 0 g 6.25 g 9.38 g 11.4 g 75 g
Polyunsaturated fat 0.141 g 0.486 g 0 g 0 g 0 g 1.4 g 20 g
Omega 3 fat 1,360 mg 567 mg 100 mg 900 mg 1,300 mg 2,700 mg 4,100 mg
Omega 6 fat 3,490 mg 1,430 mg 1,100 mg 1,600 mg 3,610 mg 5,900 mg 7,270 mg
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 20 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 45 mg
Carbohydrates 3.12 g 2.88 g 0 g 0 g 2.2 g 8.5 g 83 g
Sugars 1.17 g 1.9 g 0 g 0 g 0.4 g 5.7 g 72 g
Fiber 2.33 g 1.76 g 0 g 0 g 2.2 g 5.7 g 83 g
Proteins 1.14 g 0.623 g 0 g 0 g 1.1 g 2.2 g 50 g
Salt 2.79 g 1.19 g 0 g 1.1 g 2.7 g 4.8 g 94 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 37 % vol
Vitamin A 42 µg 84.6 µg 0 µg 0 µg 0 µg 200 µg 135,000,000 µg
Vitamin C (ascorbic acid) 3.33 mg 7.33 mg 0 mg 0 mg 0 mg 24 mg 4,200 mg
Potassium 77.1 mg 87.8 mg 0 mg 0 mg 42 mg 233 mg 1,000 mg
Calcium 33.1 mg 57.9 mg 0 mg 0 mg 0 mg 143 mg 130,000 mg
Iron 0.786 mg 1.44 mg 0 mg 0 mg 0 mg 4.5 mg 2,000 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 64.6 % 38 % 0 % 0 % 75 % 100 % 100 %
Fruits‚ vegetables and nuts - dried 0 % 0 % 0 % 0 % 0 % 0 % 85 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 93.9 % 9.11 % 18 % 68 % 98 % 100 % 100 %

Products from the Pickles category