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Pickles

Categories: Pickles

Contains:

Nutrition facts

Average nutrition facts for the 1009 products of the Pickles category for which nutrition facts are known (out of 1108 products).

Nutrition facts As sold
for 100 g / 100 ml		Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 525 kj
(125 kcal)		428 kj
(102 kcal)		0 kj
(0 kcal)		67 kj
(16 kcal)		548 kj
(131 kcal)		1040 kj
(249 kcal)		4720 kj
(1128 kcal)
Fat 10.8 g10.6 g0 g0.1 g13 g24 g55.8 g
- Saturated fat 1.78 g1.72 g0 g0 g2 g3.9 g16.2 g
- Omega 3 fatty acids 1.68 g0.859 g0.9 g1.1 g1.3 g2.7 g4.1 g
- Omega 6 fatty acids 3.61 g1.65 g1.1 g1.6 g3.61 g5.3 g7.27 g
Carbohydrate 3.4 g4.63 g0 g0 g2 g7.4 g70.7 g
- Sugars 1.28 g2.51 g0 g0 g0.5 g4.4 g26 g
Dietary fiber 3.61 g4.37 g0 g0.3 g2.6 g7.1 g55 g
Proteins 2.01 g3.01 g0 g0.6 g1.2 g3 g39 g
Salt 3.3 g1.98 g0 g1.38 g3 g5.6 g20 g
Sodium 1.3 g0.779 g0 g0.542 g1.18 g2.2 g7.87 g
Vitamin C (ascorbic acid) 15.3 mg14.9 mg0 mg0 mg8 mg40 mg40 mg
Iron 2.44 mg2.37 mg0 mg0 mg1.2 mg7.2 mg7.2 mg
Fruits, vegetables and nuts (minimum) 65.2 %34 %0 %0 %75 %90 %100 %
Nutrition score - France 8.23 5.46 -6 0 9 14 24
Nutri-Score CABCDE

Products from the Pickles category - World