Pickles

Category: Pickles

Contains:

Nutrition facts

Average nutrition facts for the 3519 products of the Pickles category for which nutrition facts are known (out of 4014 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 423 kj297 kj0 kj62 kj497 kj870 kj2,420 kj
Energy (kcal) 129 kcal72 kcal0 kcal21 kcal144 kcal239 kcal997 kcal
Energy 524 kj
(129 kcal)
302 kj
(72 kcal)
0 kj
(0 kcal)
84 kj
(21 kcal)
590 kj
(144 kcal)
987 kj
(239 kcal)
4,170 kj
(997 kcal)
Fat 11 g7.95 g0 g0.1 g13.9 g22 g100 g
- Saturated fat 1.67 g1.39 g0 g0 g2 g3.7 g53.3 g
- Monounsaturated fat 8.75 g2.04 g0 g6.25 g9.38 g10.7 g37 g
- Polyunsaturated fat 0.105 g0.42 g0 g0 g0 g1 g20 g
- Omega 3 fatty acids 1.36 g0.567 g0.1 g0.9 g1.3 g2.7 g4.1 g
- Omega 6 fatty acids 3.49 g1.43 g1.1 g1.6 g3.61 g5.9 g7.27 g
- Trans fat 0 g0 g0 g0 g0 g0 g20 g
- Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg45 mg
Carbohydrates 3.02 g2.79 g0 g0 g2.2 g7.9 g83 g
- Sugars 0.916 g1.58 g0 g0 g0.3 g4.8 g72 g
Fibers 2.45 g1.81 g0 g0 g2.3 g5.9 g55 g
Proteins 1.14 g0.676 g0 g0 g1.1 g2.2 g39 g
Salt 2.99 g1.2 g0 g1.2 g3 g5 g20 g
Sodium 1.19 g0.479 g0 g0.48 g1.2 g2 g8 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 38.5 µg74.6 µg0 µg0 µg0 µg200 µg1,500 µg
Vitamin C (ascorbic acid) 3.01 mg6.74 mg0 mg0 mg0 mg24 mg160 mg
Calcium 31.8 mg57.3 mg0 mg0 mg0 mg143 mg1,710 mg
Iron 0.734 mg1.42 mg0 mg0 mg0 mg4.5 mg18 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 61.8 %40.5 %0 %0 %75 %100 %100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 94.1 %8.65 %18 %85 %98 %98 %98 %
Nutrition score - France 9.04 9.04 9.04 9.04 9.04 9.04 9.04
Nutri-Score CCCCCC

Products from the Pickles category