Pickles

Category: Pickles

Contains:

Nutrition facts

Average nutrition facts for the 4567 products of the Pickles category for which nutrition facts are known (out of 5108 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 422 kj 294 kj 0 kj 62 kj 484 kj 882 kj 3,380 kj
Energy (kcal) 120 kcal 74 kcal 0 kcal 18 kcal 134 kcal 236 kcal 1250 kcal
Energy 492 kj
(120 kcal)
309 kj
(74 kcal)
0 kj
(0 kcal)
75 kj
(18 kcal)
556 kj
(134 kcal)
975 kj
(236 kcal)
5,230 kj
(1250 kcal)
Fat 10.1 g 8.19 g 0 g 0.1 g 13 g 22 g 100 g
- Saturated fat 1.55 g 1.39 g 0 g 0 g 1.8 g 3.7 g 53.3 g
- Monounsaturated fat 8.67 g 2.13 g 0 g 5 g 9.38 g 10.7 g 37 g
- Polyunsaturated fat 0.114 g 0.423 g 0 g 0 g 0 g 1 g 20 g
- Omega 3 fatty acids 1.36 g 0.567 g 0.1 g 0.9 g 1.3 g 2.7 g 4.1 g
- Omega 6 fatty acids 3.49 g 1.43 g 1.1 g 1.6 g 3.61 g 5.9 g 7.27 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 20 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 45 mg
Carbohydrates 3.06 g 2.83 g 0 g 0 g 2.2 g 8.2 g 83 g
- Sugars 1.11 g 1.83 g 0 g 0 g 0.4 g 5.5 g 72 g
Fibers 2.34 g 1.72 g 0 g 0 g 2.2 g 5.6 g 55 g
Proteins 1.14 g 0.631 g 0 g 0 g 1.1 g 2.2 g 40.7 g
Salt 2.86 g 1.21 g 0 g 1.1 g 2.8 g 5 g 30 g
Sodium 1.14 g 0.483 g 0 g 0.44 g 1.12 g 2 g 12 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 41.3 µg 80.7 µg 0 µg 0 µg 0 µg 200 µg 1,500 µg
Vitamin C (ascorbic acid) 3.27 mg 7.15 mg 0 mg 0 mg 0 mg 24 mg 160 mg
Potassium 97.9 mg 92.3 mg 0 mg 0 mg 155 mg 233 mg 1,000 mg
Calcium 32.5 mg 57 mg 0 mg 0 mg 0 mg 143 mg 2,000 mg
Iron 0.746 mg 1.37 mg 0 mg 0 mg 0 mg 4.3 mg 18 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 65 % 35.4 % 0 % 0 % 63.6 % 100 % 100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 94.6 % 7.96 % 18 % 85 % 98 % 100 % 100 %
Nutrition score - France 8.47 8.47 8.47 8.47 8.47 8.47 8.47
Nutri-Score C C C C C C

Products from the Pickles category