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Pickles

Categories: Pickles

Contains:

Plant-based pickles

Nutrition facts

Average nutrition facts for the 1154 products of the Pickles category for which nutrition facts are known (out of 1266 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	527 kj (126 kcal)	429 kj (103 kcal)	0 kj (0 kcal)	67 kj (16 kcal)	552 kj (132 kcal)	1,040 kj (249 kcal)	4,720 kj (1128 kcal)
Fat	11 g	10.7 g	0 g	0.1 g	13 g	24.8 g	60 g
- Saturated fat	1.8 g	1.71 g	0 g	0 g	2 g	3.73 g	16.2 g
- Omega 3 fatty acids	1.67 g	0.826 g	0.9 g	1.1 g	1.3 g	2.7 g	4.1 g
- Omega 6 fatty acids	3.78 g	1.7 g	1.1 g	1.6 g	3.61 g	5.9 g	7.27 g
Carbohydrate	3.34 g	4.61 g	0 g	0 g	2 g	7.3 g	70.7 g
- Sugars	1.27 g	2.64 g	0 g	0 g	0.5 g	4.3 g	35.7 g
Dietary fiber	3.47 g	4.19 g	0 g	0.3 g	2.5 g	6.67 g	55 g
Proteins	1.92 g	2.86 g	0 g	0.6 g	1.2 g	2.8 g	39 g
Salt	6.01 g	90 g	0 g	1.3 g	3 g	5.54 g	2,950 g
Sodium	2.36 g	35.4 g	0 g	0.512 g	1.18 g	2.18 g	1,160 g
Vitamin C (ascorbic acid)	15.3 mg	14.9 mg	0 mg	0 mg	8 mg	40 mg	40 mg
Iron	2.44 mg	2.37 mg	0 mg	0 mg	1.2 mg	7.2 mg	7.2 mg
Fruits, vegetables and nuts (minimum)	65.2 %	34 %	0 %	0 %	75 %	90 %	100 %
Nutrition score - France	8.35	8.35	8.35	8.35	8.35	8.35	8.35
Nutri-Score	C		C	C	C	C	C