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Pickles

Category: Pickles

Contains:

Plant-based pickles

Nutrition facts

Average nutrition facts for the 3519 products of the Pickles category for which nutrition facts are known (out of 4014 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy (kJ)	423 kj	297 kj	0 kj	62 kj	497 kj	870 kj	2,420 kj
Energy (kcal)	129 kcal	72 kcal	0 kcal	21 kcal	144 kcal	239 kcal	997 kcal
Energy	524 kj (129 kcal)	302 kj (72 kcal)	0 kj (0 kcal)	84 kj (21 kcal)	590 kj (144 kcal)	987 kj (239 kcal)	4,170 kj (997 kcal)
Fat	11 g	7.95 g	0 g	0.1 g	13.9 g	22 g	100 g
- Saturated fat	1.67 g	1.39 g	0 g	0 g	2 g	3.7 g	53.3 g
- Monounsaturated fat	8.75 g	2.04 g	0 g	6.25 g	9.38 g	10.7 g	37 g
- Polyunsaturated fat	0.105 g	0.42 g	0 g	0 g	0 g	1 g	20 g
- Omega 3 fatty acids	1.36 g	0.567 g	0.1 g	0.9 g	1.3 g	2.7 g	4.1 g
- Omega 6 fatty acids	3.49 g	1.43 g	1.1 g	1.6 g	3.61 g	5.9 g	7.27 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	20 g
- Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	45 mg
Carbohydrates	3.02 g	2.79 g	0 g	0 g	2.2 g	7.9 g	83 g
- Sugars	0.916 g	1.58 g	0 g	0 g	0.3 g	4.8 g	72 g
Fibers	2.45 g	1.81 g	0 g	0 g	2.3 g	5.9 g	55 g
Proteins	1.14 g	0.676 g	0 g	0 g	1.1 g	2.2 g	39 g
Salt	2.99 g	1.2 g	0 g	1.2 g	3 g	5 g	20 g
Sodium	1.19 g	0.479 g	0 g	0.48 g	1.2 g	2 g	8 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	38.5 µg	74.6 µg	0 µg	0 µg	0 µg	200 µg	1,500 µg
Vitamin C (ascorbic acid)	3.01 mg	6.74 mg	0 mg	0 mg	0 mg	24 mg	160 mg
Calcium	31.8 mg	57.3 mg	0 mg	0 mg	0 mg	143 mg	1,710 mg
Iron	0.734 mg	1.42 mg	0 mg	0 mg	0 mg	4.5 mg	18 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils	61.8 %	40.5 %	0 %	0 %	75 %	100 %	100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list)	94.1 %	8.65 %	18 %	85 %	98 %	98 %	98 %
Nutrition score - France	9.04	9.04	9.04	9.04	9.04	9.04	9.04
Nutri-Score	C		C	C	C	C	C