Potted meats - Page 39
Nutrition facts
Average nutrition facts for the 1462 products of the Potted meats category for which nutrition facts are known (out of 1764 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,580 kj (378 kcal) |
247 kj (60 kcal) |
0 kj (0 kcal) |
1,140 kj (270 kcal) |
1,600 kj (384 kcal) |
1,940 kj (467 kcal) |
3,910 kj (935 kcal) |
Fat | 34.6 g | 6.75 g | 0 g | 23 g | 35 g | 44.9 g | 90 g |
Saturated fat | 12.1 g | 3.06 g | 0 g | 7 g | 12.2 g | 16.7 g | 46.1 g |
Carbohydrates | 0.601 g | 0.588 g | 0 g | 0 g | 0.5 g | 1.9 g | 45 g |
Sugars | 0.317 g | 0.263 g | 0 g | 0 g | 0.3 g | 0.8 g | 36.9 g |
Fiber | 0.153 g | 0.247 g | 0 g | 0 g | 0 g | 0.6 g | 18.7 g |
Proteins | 16 g | 2.44 g | 0 g | 12 g | 16 g | 20.1 g | 50.2 g |
Salt | 1.31 g | 0.289 g | 0 g | 0.91 g | 1.3 g | 1.83 g | 45 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
1,760 products