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Quail

Category: Quail

Belongs to:

Poultries, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 11 products of the Quail category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 807 kj
(193 kcal) 		150 kj
(36 kcal) 		498 kj
(119 kcal) 		565 kj
(135 kcal) 		845 kj
(202 kcal) 		1,000 kj
(239 kcal) 		1,100 kj
(263 kcal)
Fat 12.3 g 4.3 g 3.8 g 6.1 g 14 g 18 g 21.5 g
Saturated fat 3.4 g 1.21 g 1.2 g 1.8 g 3.7 g 5.4 g 6.4 g
Carbohydrates 1.23 g 1.2 g 0 g 0 g 1.5 g 3.6 g 4.5 g
Sugars 0.54 g 0.786 g 0 g 0 g 0.2 g 2.1 g 3.8 g
Fiber ? ? ? ? ? ? ?
Proteins 18.3 g 1.31 g 17 g 17 g 18 g 21 g 24 g
Salt 0.392 g 0.203 g 0.18 g 0.18 g 0.39 g 0.77 g 1.4 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Total - - - -

search 16 products