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Ray

Category: Ray

Belongs to:

Fishes, Fishes and their products, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Ray category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 376 kj
(89 kcal) 		34 kj
(9 kcal) 		310 kj
(74 kcal) 		344 kj
(81 kcal) 		376 kj
(90 kcal) 		431 kj
(103 kcal) 		431 kj
(103 kcal)
Fat 0.442 g 0.206 g 0 g 0.1 g 0.5 g 0.6 g 0.8 g
Saturated fat 0.082 g 0.079 g 0 g 0 g 0.1 g 0.2 g 0.4 g
Carbohydrates 0.033 g 0.085 g 0 g 0 g 0 g 0.3 g 0.5 g
Sugars 0.008 g 0.028 g 0 g 0 g 0 g 0.1 g 0.5 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 21.1 g 1.83 g 18 g 19 g 21.4 g 24 g 24.8 g
Salt 0.463 g 0.131 g 0.34 g 0.34 g 0.385 g 0.7 g 0.71 g

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