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Soy sauces

Nutrition facts

Average nutrition facts for the 1782 products of the Soy sauces category for which nutrition facts are known (out of 2001 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 370 kj
(89 kcal)
231 kj
(56 kcal)
0 kj
(0 kcal)
134 kj
(33 kcal)
293 kj
(70 kcal)
937 kj
(224 kcal)
3,570 kj
(853 kcal)
Fat 0.1 g 0.192 g 0 g 0 g 0 g 0.5 g 65 g
Saturated fat 0.02 g 0.048 g 0 g 0 g 0 g 0.1 g 20 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 154 mg
Carbohydrates 13 g 12.7 g 0 g 3 g 7.4 g 46 g 100 g
Sugars 7.58 g 11.5 g 0 g 0 g 3 g 38 g 100 g
Fiber 0.273 g 0.472 g 0 g 0 g 0 g 1.3 g 66.7 g
Proteins 6.44 g 3.42 g 0 g 1 g 6.67 g 12 g 91 g
Salt 12.6 g 4.24 g 0 g 5 g 13.5 g 18 g 13,600 g
Alcohol 0.239 % vol 0.746 % vol 0 % vol 0 % vol 0 % vol 3.1 % vol 3.5 % vol
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 52.2 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 40 mg
Potassium 540 mg 910 mg 0 mg 0 mg 393 mg 3,730 mg 4,670 mg
Calcium 17.2 mg 38.3 mg 0 mg 0 mg 0 mg 118 mg 573 mg
Iron 1.81 mg 1.69 mg 0 mg 0 mg 2 mg 4.8 mg 26,700 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 20% 0.1 g 60% 0.1 g 0 g
    Plastic 0% 80% 3.4 g 3 g
    Glass 80% 112 g 80% 112 g 90 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 92 g